Serving : 4
Almond raspberry clafoutis
Almond raspberry clafoutis : Preheat the oven to 200°C. Rinse the raspberries, drain them and place them in a well-buttered gratin dish. Mix the sugar, flour, ground...
Original Clafoutis
Original Clafoutis : Remove the crust from the bread. Soak the crumb in the lukewarm milk for 10 minutes, then mix it into a paste...
Clafoutis half figs half grapes
Clafoutis half figs half grapes : Preheat the oven to 180°C (th 6). Wash and cut the figs into cubes then destem the grapes. In a bowl,...
Currant clafoutis
Currant clafoutis : Preheat the oven to 180°C (th 6). In a bowl, beat the eggs with the sugar. Add the flour and melted butter and mix. Slowly...
Currant and silken tofu clafoutis
Currant and silken tofu clafoutis : Preheat the oven to th. 7 (210°C). Put the deseeded currants in a greased dish with 30 g of butter. In...
Garden blackberry clafoutis
Garden blackberry clafoutis : Preheat the oven to 180°C (th 6). In a bowl, beat the eggs with the sugar. Add the flour and melted butter and...
Blueberries clafoutis
Blueberries clafoutis : Preheat the oven to th. 7 (210°C). Put the blueberries in a greased dish with 30 g of butter. In a bowl, beat the...
Prune cake
Prune cake : Preheat the oven to 180°C (th 6). In a bowl, melt the butter then in a bowl, beat the eggs with the sugar...
Creamy pear clafoutis
Creamy pear clafoutis : Preheat the oven to 180°C (th 6). In a bowl, beat the eggs then add the sugar and flour. Add the scraped...
Creole pineapple clafoutis
Creole pineapple clafoutis : Preheat the oven to 180°C (th 6). Wash and destem the grapes. Peel and cut the pineapple into cubes. In a bowl, beat...
Muscat grape clafoutis
Muscat grape clafoutis : Preheat the oven to 180°C (th 6). Wash and destem the grapes. In a bowl, beat the soft butter with the sugar...
Clafoutis with nectarines
Clafoutis with nectarines : Preheat the oven to 180°C. Peel the nectarines and cut them in half. Pit them and cut them into small pieces. In a bowl,...
Cherry clafoutis
Cherry clafoutis : Pit the cherries. In the bowl of your food processor, put the eggs and sugar. Beat until the mixture whitens. Add the flour and...
Cherry clafoutis without milk
Cherry clafoutis without milk : Brown the ground almonds in a non-stick pan. Boil 50 cl of water. Off the heat, whisk in the almonds. Return to...
Strawberry Clafoutis
Strawberry Clafoutis : In a bowl, whisk the powdered sugar and vanilla sugar with the eggs until the mixture becomes frothy. Gradually add the sifted flour...
Clafoutis with figs and fresh almonds
Clafoutis with figs and fresh almonds : Preheat the oven to 180°C (th 6). Melt the butter. In a bowl, beat the eggs with the sugar and...
Fruit clafoutis in syrup
Fruit clafoutis in syrup : Preheat the oven to 200°C. Drain the mumps. Butter a baking dish and place the mumps in it. Mix the sugar, flour...
Currant clafoutis
Currant clafoutis : Preheat the oven to th. 7 (210°C). Put the deseeded currants in a greased dish with 30 g of butter. In a bowl,...
Pumpkin clafoutis
Pumpkin clafoutis : Preheat the oven to 180°C (th 6). Peel and cut the pumpkin into cubes and steam them for 10 minutes. In a bowl, beat...
Clafoutis with a mystery taste
Clafoutis with a mystery taste : Preheat the oven to 180°C (th 6). In a bowl, whisk the eggs and sugar then add the flour and...