Serving : 4
Tagliatelle with Vegetarian Bolognese Sauce
Tagliatelle with Vegetarian Bolognese Sauce : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in...
Tuna conchiglioni
Tuna conchiglioni : Immerse your pasta in a saucepan filled with boiling salted water and cook for 7 minutes. Drain them and refresh them. Remove the...
Tunisian tajine
Tunisian tajine : Soak the saffron in about 20 cl of lukewarm water for 30 minutes. Cut the meat into pieces. Peel and mince the onion...
Turkey and Mozzarella Conchiglioni
Turkey and Mozzarella Conchiglioni : Wash your bell pepper, cut it in 2, remove the stalk, remove the seeds and all the white ribs then...
Udon: Japanese noodles
Udon: Japanese noodles : Pour the broth into a saucepan, add the rice wine and bring to a boil. Rinse the zucchini and cut it into...
Vegetarian Spaghetti Bolognese
Vegetarian Spaghetti Bolognese : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a pot...
Artichoke and prawn risotto
Artichoke and prawn risotto : Cut the tail off the artichokes, rinse them and cook them in steam or boiling water for about 40 minutes. Meanwhile,...
Bistro salad with hard-boiled eggs
Bistro salad with hard-boiled eggs : Wash your potatoes. Plunge them into a saucepan filled with cold salted water. Heat and cook for 20 minutes from...
Boiled eggs with curry and beets
Boiled eggs with curry and beets : In a bowl, mix the egg yolk with the Dijon mustard. Add the grapeseed oil in a thin stream...
Brandade of whiting with sweet potatoes
Brandade of whiting with sweet potatoes : Peel the sweet potatoes and cut the flesh into cubes. Peel the garlic cloves. Place the cubed sweet potatoes and...
Broccoli and pea potato frittata
Broccoli and pea potato frittata : Wash the potatoes then cut them into thick slices. In a skillet, heat the oil over high heat. Fry your sliced...
Buccatini with leeks and white ham
Buccatini with leeks and white ham : Remove the base and the green part of your leeks. Cut them in 2 lengthwise, wash them carefully...
Chicken chorizo risotto
Chicken chorizo risotto : Soak the saffron in a little lukewarm water. Peel and mince the shallot then brown it in a fry pan with...
Chickpea, tomato, bell pepper and cumin chakchouka
Chickpea, tomato, bell pepper and cumin chakchouka : Peel and chop the onion and garlic. Rinse the tomatoes and crush them. Wash the peppers, cut...
Easy homemade ravioli
Easy homemade ravioli : Put the flour in the bowl of your robot. Form a well in the center of the flour and add the...
Crusted salmon
Crusted salmon : Cook the rice for 10 minutes in a pan of salted boiling water. Drain. Steam the salmon for about 10 minutes then...
Homemade beef ravioli
Homemade beef ravioli : In the bowl of your food processor, mix 300 g of flour, egg yolks, water, 3 cl of olive oil and...
Homemade cheese ravioli
Homemade cheese ravioli : In the bowl of your food processor, mix 300g of flour, egg yolks, water, 3 cl of olive oil and a...
Homemade mushroom ravioli
Homemade mushroom ravioli : Put the flour in the bowl of your robot. Form a well in the center of the flour and add the...
Homemade ravioli with arugula and hazelnuts
Homemade ravioli with arugula and hazelnuts : Put the flour in the bowl of your robot. Form a well in the center of the flour...