Rice, tuna and egg salad
  • Temps de préparation: 15 minutes
  • Temps de cuisson: 10 minutes
  • Nombre de personnes:
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Rice, tuna and egg salad

By 20 April 2023

Ingredients

Instructions

  • 180 g rice
  • 1 can of natural tuna
  • 2 eggs
  • 2 shallots
  • 1 bunch of chives
  • 1 C. mustard
  • 1 C. vinegar
  • 2 tbsp. vegetable oil
  • Salt pepper
  1. Start by cooking the rice: in a large pot of water, pour the rice following the instructions on the package (cooking depends on the type of rice).
  2. Meanwhile, peel and finely chop the shallots. Wash and chop the chives.
  3. Drain the tuna and crumble it into a bowl or plate. Book.
  4. In a second pan, cook the eggs in a pan of water for 10 minutes from boiling.
  5. When the rice is cooked, rinse it under cold water to cool it and drain it in a colander. Book.
  6. Cook the eggs in boiling salted water for 10 minutes.
  7. When the eggs are cooked, run them under cold water to stop the cooking and then peel them. Book.
  8. In a large salad bowl, make the vinaigrette: mix the mustard, vinegar and oil.
  9. In the large salad bowl containing the vinaigrette, add the rice, eggs, tuna, shallots and chives. Mix everything well. Salt, pepper, and serve!
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Rice, tuna and egg salad

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