Mexican Eggs : In a bowl, beat the eggs into an omelet. Book. Wash the tomatoes and cut them into small cubes. Peel and finely chop...
Nice Bowl with Boursin : In a saucepan, boil water. Once boiling, add the eggs for 10 minutes. Drain the eggs and let them cool. Once...
Oriental Rabbit : Peel the garlic and onion and chop them. Sauté the onion and garlic in the oil and butter for about 5 minutes....
Parmentier egg casserole : Dice the ham. Boil the potatoes in water for 25 minutes. When they are tender, mash them with a fork, adding the...
Piperade with egg : Peel the onions and chop them. Peel the skin off the tomatoes and peppers. Cut the peppers and chillies into strips and quarter...
Pistachio crusted salmon : Preheat the oven to th.7 (210°C). Coarsely mix the pistachios, breadcrumbs and parsley. Then add the egg yolk and melted butter. Salt, pepper,...
Poached egg in white wine : Start by peeling the onion, garlic and shallot. Chop them very finely. In a skillet, brown the bacon for a...
Quinoa with asparagus : Wash the asparagus and cut the stems. Peel them and cut them into chunks. Cook them in salted water for 4 minutes. Peel...
Rice, tuna and egg salad : Start by cooking the rice: in a large pot of water, pour the rice following the instructions on the...
Scotch egg : In a saucepan of boiling water, cook the eggs for 10 minutes from boiling. When they are cooked, pass them under water for...
The pissaladière by Luana Belmondo : In a salad bowl or the bowl of a robot, put the sifted flour, add the yeast diluted in...
Zucchini Egg Casserole : Preheat the oven to th.5 (160°C). Wash the round zucchini, then cut off their caps. Using a teaspoon, hollow out the inside of...
Andouillettes gratin : Peel and chop the onion and sweat it in a hot oiled frying pan. Peel the potatoes, rinse them and cut them into...
Ballottine of pheasant, foie gras stuffing : Crumble the bread from the day before and soak it in the milk. Peel and finely chop 2 shallots....
Beef carrots Normandy style : Peel and mince the onion and garlic. Cut the meat into large cubes. Peel the carrots, rinse them and cut them...
Chicken tagine with candied lemons and prunes : Peel and mince the onion and garlic. Rinse the zucchini and cut them into thick slices. Peel the...
Chopped steak with egg on horseback : In a frying pan, heat the drizzle of vegetable oil then place the minced steaks. Brown them for 2-3...
Easy and delicious osso bucco : Cut the carrots, onions and celery into pieces. In a large pot, brown them in half the oil. Reserve them. Salt...
Egg stuffed pepper : Remove the seeds and the white parts. On a baking sheet covered with parchment paper, place the peppers and pour the oil...
Fried egg in the microwave : Cover the box with stretch film or by removing the lid without completely closing the box. Program your microwave at...