Catégorie : Dinner
Salmon gratin with leeks and potatoes
Salmon gratin with leeks and potatoes : Wash the spinach in clean water and cut the stem. Squeeze them out and place them in a large...
Salmon in egg sauce
Salmon in egg sauce : Bring a pot of water to a boil to cook 4 hard-boiled eggs (see “Tip” for cooking hard-boiled eggs). Place a...
Salmon, spinach and rice gratin
Salmon, spinach and rice gratin : Preheat the oven to th.5 (150°C). Wrap the salmon steaks in aluminum foil to form papillotes. Place the salmon papillotes on...
Savory charlotte with foie gras
Savory charlotte with foie gras : Cut the foie gras into strips and mix the asparagus with the cream, salt and pepper. In small charlotte molds...
Sesame-crusted salmon steak
Sesame-crusted salmon steak : Wash the lemon, grate its zest and squeeze its juice. In a saucepan, bring half the lemon juice, zest, ketchup, pressed garlic,...
Smoked Salmon and Shrimp Pasta Salad
Smoked Salmon and Shrimp Pasta Salad : Heat a large pot of salted water, then add the pasta according to the time indicated on the...
Soft-boiled goose egg
Soft-boiled goose egg : Take out your goose eggs an hour before cooking them. Wash them thoroughly under running cold water. Fill a saucepan with enough...
Turkey rump
Turkey rump : Combine all the ingredients in a salad bowl and mix well. Place everything in a large saucepan and cover with water. Bake for 30...
Turkey stuffed with foie gras and chestnuts
Turkey stuffed with foie gras and chestnuts : Start by preheating the oven to th.7 (210°C). Meanwhile, chop the chestnuts and cut the foie gras into...
White pudding and vegetables
White pudding and vegetables : Peel and wash the vegetables. Cut the carrots into rounds, the leeks into small pieces and the Brussels sprouts in...
Amêijoas à Bulhão Pato
Amêijoas à Bulhão Pato : Soak the clams in salted water for 2 hours so that they reject the sand present in their shells. Slice the...
Arroz de marisco
Arroz de marisco : In a casserole, brown the chopped red onions and the garlic in a good drizzle of olive oil. Add the spices and...
Arroz de pato
Arroz de pato : Cook the duck legs in a frying pan in a little olive oil. Separate the cooked flesh, and keep the skin and...
Auvergne toast
Auvergne toast : Preheat the oven to th.6 (180°C). Meanwhile, rub the slices of bread with garlic and oil them afterwards. Place the slices of ham on...
Avocado and salmon burger
Avocado and salmon burger : Peel and cut the red onion and cucumber into strips. Remove the skin from the avocado then mash the flesh in...
Beer Bunny at Companion
Beer Bunny at Companion : Chop your onions. In the bowl of the food processor fitted with the Blender, put the sliced onions, the crushed garlic...
Bernese dish
Bernese dish : Boil together 1 onion, the sliced carrots, the rosemary, and the beef. Let simmer for 2 hours without boiling. In a saucepan, sauté the...
Burgundy hotpot
Burgundy hotpot : Wash and peel the carrot and the turnip. Cut the carrot into rings and cut the turnip into quarters. Wash and chop the...
Burst of mussels
Burst of mussels : Arrange the raw mussels on a wooden board (see our Tips section at the end of the recipe). Cover with a large...
Cervelas Obernois
Cervelas Obernois : Preheat your oven to th. 6 (180°C). Cut the 4 cervelas in half lengthwise, without cutting them completely (this is called cutting and...