Catégorie : Dinner
Guinea fowl with Brussels sprouts
Guinea fowl with Brussels sprouts : Peel the garlic cloves, wash the thyme and bay leaf, set aside. In a pot, pour 2 tbsp. tablespoon olive...
Guinea fowl with cream
Guinea fowl with cream : Start by preheating the oven to th.7 (210°C). Cut the guinea fowl into pieces if you haven't already. Slice the shallots and...
Guinea fowl with Maroilles sauce
Guinea fowl with Maroilles sauce : In a pot of boiling water, blanch the smoked breast for 1 min. Book. Do the same with the cabbage...
Ham and cheese omelet by Cyril Lignac
Ham and cheese omelet by Cyril Lignac : In a bowl, break the eggs, pour the water, beat with a fork. Season with salt and pepper....
Italian turkey cutlet
Italian turkey cutlet : Pour a drizzle of olive oil in a frying pan and brown the cutlets. Once cooked, place them in a casserole dish. Wash...
Lacquered cockerel & roasted squash
Lacquered cockerel & roasted squash : Preheat the oven to 180°C. Wash the vegetables and pat them dry. Cut the squash, squash and butternut squash...
Light scallops
Light scallops : Place the scallops in a bowl and cover them with milk. Peel, degerm and finely chop the garlic. Heat an oiled skillet over...
Light turkey stew
Light turkey stew : Half fill a pot with water and add the meat. Cut the onion in 4, cut the celery into pieces and peel...
Lobster in court-bouillon
Lobster in court-bouillon : Peel and cut the onion in 4. Wash, peel and cut the carrots into rings. Wash and tie the bunch of...
Lobster pasta
Lobster pasta : Prepare a tomato sauce: peel the garlic and onion, chop them. In a skillet over low heat, sauté the garlic and onion in...
Lobster tail with white butter sauce
Lobster tail with white butter sauce : Preheat the oven to th. (180°C). Cut the lobster in half lengthwise starting with the head. Place them in...
Lobster with cream
Lobster with cream : In a saucepan, melt 40 g of butter. Add the flour, mix, and pour in the milk. Stir while letting the mixture...
Low temperature vacuum-packed guinea fowl supreme
Low temperature vacuum-packed guinea fowl supreme : On your work surface, place a stretch film and place a supreme of guinea fowl, which you salt...
Meatballs with Rocamadour
Meatballs with Rocamadour : With the mixed filet mignon, form balls inside which you will slide a piece of Rocamadour. In a skillet, brown the meatballs,...
Paella cigarillo
Paella cigarillo : Cooking the rice with saffron water 30 min over cooking the rice: spread the rice on a parchment covered in metal cylinders. Bake...
Pasta with scallops without cream
Pasta with scallops without cream : Peel and remove the leaves and the green part. Wash the white part in cold water and cut into...
Perigord pancakes
Perigord pancakes : Peel the onions into thin strips and set aside. In a bowl, mix the flour, salt, and pour in the water as you...
Port scallops
Port scallops : Peel and finely chop the shallots then brown them in a pan with a drizzle of oil. Add the scallops and cook for...
Potato and carrot stew with Thermomix
Potato and carrot stew with Thermomix : Peel and cut the onion in the bowl of the Thermomix. Chop it 5 sec, speed 5. Scrape...
Poularde de Bresse with cream and morels
Poularde de Bresse with cream and morels : Carve the chicken or ask the butcher to do so. In a casserole dish, brown all the pieces...