Catégorie : Dinner
Poularde in a casserole dish
Poularde in a casserole dish : Preheat the oven to th.6 (180°C). Place the chicken in an ovenproof dish and arrange the garlic in a shirt...
Poularde with heirloom vegetables
Poularde with heirloom vegetables : Peel all the vegetables and cut them into large chunks except the carrots and turnips which you leave whole. Cut the...
Roast turkey casserole with veal stock
Roast turkey casserole with veal stock : Scrub the mushrooms and cut them into strips. In a casserole, pour a drizzle of olive oil and brown...
Roast turkey in sauce
Roast turkey in sauce : In a casserole, heat the oil in a little butter to prevent the butter from burning. Fry the turkey roast over...
Roquefort sauce turkey
Roquefort sauce turkey : In a salad bowl, cut pieces of Roquefort and mix them with the fresh cream. Salt, pepper and mix. In a frying pan,...
Sautéed guinea fowl
Sautéed guinea fowl : Start by cutting the guinea fowl into pieces then place them in a deep dish. Pour the cider and the Calvados then...
Scallop tartare with clementine
Scallop tartare with clementine : Wash your scallops under running cold water to remove excess sand and shells that the fishmonger may have left behind. Place...
Scallop yakitori
Scallop yakitori : Peel, degerm and mince the garlic very finely. Peel and chop the red onion. Rinse the scallops under cold water and pat them...
Scallops with celery puree
Scallops with celery puree : Wash, peel and cut the celery into pieces. Do the same with the potato. Place all the pieces in a large...
Shredded duck confit
Shredded duck confit : Peel the shallot and chop it. Remove the skin from the duck legs. Shred the flesh with a fork, removing the fat....
Slow Cooker Boneless Turkey Breast
Slow Cooker Boneless Turkey Breast : Wash, dry and cut the celery stalks into cubes and do the same with the carrots. Peel and cut the...
Spaghetti with sausages and tomato sauce by Cyril Lignac
Spaghetti with sausages and tomato sauce by Cyril Lignac : Fine salt and ground pepper In a hot pan, pour a dash of oil, place the...
Stuffed guinea fowl supreme
Stuffed guinea fowl supreme : Peel and cut the carrots into rings, chop the onion and the garlic cloves. In a casserole, brown the carrots, onion,...
Supreme of guinea fowl with morels and yellow wine in the oven
Supreme of guinea fowl with morels and yellow wine in the oven : Before starting the recipe, soak the morels for 1 to 2 hours...
Tagliatelle with scallops
Tagliatelle with scallops : Boil water in a pot and cook the tagliatelle according to the time indicated on the package. Meanwhile, heat a skillet and...
Tapenade-crusted salmon and roasted vegetable tian
Tapenade-crusted salmon and roasted vegetable tian : Preheat the oven to 175°C. Cover a baking sheet with parchment paper and brush it with a little...
Turkey and feta burger
Turkey and feta burger : Detail the pieces of turkey and put them in the blender. Then cook them in a pan in a little olive...
Turkey cutlet stuffed with goat cheese
Turkey cutlet stuffed with goat cheese : Peel and finely chop the onion. In a bowl, mash the goat cheese with a fork and add the...
Turkey fillet with cream
Turkey fillet with cream : Cut the turkey fillets into cubes and brown them in a little olive oil. Peel and cut the carrots into rings,...
Turkey thighs with potatoes
Turkey thighs with potatoes : Preheat the oven to th.6 (180°C) and meanwhile, place the turkey legs in a baking dish. Drizzle the turkey thighs with...