Catégorie : Dinner
Cauliflower with goat’s cream
Cauliflower with goat's cream : In a large saucepan, heat the broth. Add the garlic cloves, the bouquet garni, and a pinch of Espelette pepper. Mix...
Cider Turkey
Cider Turkey : Peel and slice the onions. Cut the turkey fillets into medium pieces. In a skillet, heat the butter and sauté the onions until...
Cutlet Milanese, caprese salad from Cyril Lignac
Cutlet Milanese, caprese salad from Cyril Lignac : Place the cutlets in the flour, then in the egg yolks and finally in the breadcrumbs. Heat the...
Duck breast stuffed with olives
Duck breast stuffed with olives : Chop the basil and place it in a bowl. Add the lemon juice and a dash of olive oil...
Duck breast with rhubarb
Duck breast with rhubarb : Finely chop the shallots. Fry them in an oiled frying pan, making sure they don't brown. Meanwhile, peel the rhubarb and...
Duck leg with turnips and orange
Duck leg with turnips and orange : The night before, place the pieces of duck in a salad bowl and cover them with coarse salt. Stir...
Duck parmentier with chestnuts
Duck parmentier with chestnuts : Peel and cut the potatoes into cubes. Cook them in salted water. Drain them, then mash them. In a saucepan, heat...
Duck tataki
Duck tataki : Trim the meat. Peel and cut the mango into brunoise. Rinse, peel and chop the onions. Coarsely chop the peanuts and cilantro. In a...
Dumplings with lobster bisque
Dumplings with lobster bisque : Preheat the oven th.6 (180°C). Wash the chives, chop them, set aside. In a small saucepan, mix the lobster bisque with the...
Express semi-cooked foie gras, date chutney
Express semi-cooked foie gras, date chutney : On your very clean work surface, place a tray with your lobe of foie gras, then remove the...
Fish mousseline with lobster bisque
Fish mousseline with lobster bisque : Start by preheating your oven to th.6 (180°C). Butter a cake pan. Wash and chop the tarragon. Clean the whiting...
Foie gras flambéed with Cognac
Foie gras flambéed with Cognac :Heat a skillet over high heat without adding fat. Quickly sear the slices of foie gras, 1 min per side...
From Pumpkin Soup
From Pumpkin Soup : Pour the soup into a saucepan and heat it up. Meanwhile, toast 8 slices of gingerbread and spread with spicy hummus. Finally, enjoy...
Gluten-free buckwheat pancakes
Gluten-free buckwheat pancakes : Mix the buckwheat flour and the salt in a bowl, then pour in the water gradually while continuing to mix with...
Gourmet truffade
Gourmet truffade : Peel, wash and cut the potatoes into thin slices. Dry them in a clean cloth. Cut the cantal into strips. Book. Cut thin...
Grilled lobster
Grilled lobster : Heat a pot or large saucepan filled with water, then plunge the lobsters into it for 2 minutes. Place them on a cutting...
Grilled lobster with tarragon butter
Grilled lobster with tarragon butter : Preheat the oven grill to th.7 (200°C). Meanwhile, bring a large saucepan (or pot) of water to a boil. Immerse the...
Ground Turkey Meatballs
Ground Turkey Meatballs : Peel the carrots and cut them into thin strips. In a pot of boiling water, cook them until you can stick your...
Guinea fowl fillet
Guinea fowl fillet : Peel and finely chop the garlic clove. Wash and chop the parsley. Melt the butter to soften it and place it in...
Guinea fowl stuffed with chanterelles in the oven
Guinea fowl stuffed with chanterelles in the oven : Peel and mince the shallots. In a pan, sweat the shallots in 20 g of butter. Clean...