Catégorie : Dinner
Chalet Macaroni
Chalet Macaroni : Cook the macaroni for the time indicated on the packaging of your favorite brand. Slice the onions, and fry them with the drained...
Chaniotiko boureki
Chaniotiko boureki : Peel and cut the potatoes and zucchini into rounds. Finely chop the garlic cloves. Mix everything in a salad bowl with the chopped...
Chick Kebab
Chick Kebab : Peel and finely chop the garlic and onions. In a salad bowl, mix them with the herbs, spices, lemon juice, yogurt and olive...
Chicken chika
Chicken chika : Start your preparation with the marinade. In a bowl mix 5 tbsp. tablespoon olive oil, curry, turmeric, finely chopped parsley, chilli and...
Chicken with carrots in Cookeo
Chicken with carrots in Cookeo : Heat the Cookeo in “brown” mode and brown the chicken drumsticks until they are golden brown. Then add the chopped...
Chickpea curry with Thermomix
Chickpea curry with Thermomix : Peel the garlic and onion. Put them in the bowl of the Thermomix after having cut them into pieces. Chop everything...
Chorba at the Companion
Chorba at the Companion : In the bowl of the food processor fitted with the Chopper, add the peeled and cut onion, the peeled garlic,...
Chute of mariscos
Chute of mariscos : Wash and cut the calamari into rings. Cut the fish fillets into small cubes. Cook the mussels in the white wine, with...
Coconut beans with tomato, baked sausages from Cyril Lignac
Coconut beans with tomato, baked sausages from Cyril Lignac : Preheat the oven to 210°C. Brown the sausages in a pan, then place them in a...
Couscous with prawns in the Thermomix
Couscous with prawns in the Thermomix : Put the prawns in the Varoma basket, after filling the Thermomix bowl with water. Cook them for 25 min,...
Croziflette with Companion
Croziflette with Companion : In the bowl of a food processor fitted with the Mixer, heat the water to 130°C for 10 minutes. Add the crozets...
Duck breast with honey with Companion
Duck breast with honey with Companion : Cut your duck breast into slices and slice the onion. In the bowl of the food processor fitted with...
Focaccia with Boursin® Spreadable Tomato Pepper, grilled asparagus and raw ham
Focaccia with Boursin® Spreadable Tomato Pepper, grilled asparagus and raw ham : In a bowl, pour the flour and baking powder and mix. Add the...
Green cabbage stew with Companion
Green cabbage stew with Companion : Peel the vegetables and cut them into pieces. Cut the cabbage leaves in half. In the bowl of the food...
Kuru Fasulye
Kuru Fasulye : They will thus soak up water and will be easier to cook. On D-Day, cook the beans in a large volume of boiling...
Lentils with bacon with Companion
Lentils with bacon with Companion : Peel and cut the onion into 4. In the bowl of the food processor fitted with the Chopper, add...
Marry Me Chicken
Marry Me Chicken : To start, preheat the oven for 10 to 15 minutes, Th.6 (180°C). In a casserole dish, heat 1 tbsp. tablespoon oil over...
Nantes style asparagus
Nantes style asparagus : Using a vegetable peeler, peel the asparagus and cut off the ends. Plunge them into a pot of boiling salted water for...
Nnam olis
Nnam olis : Boil the rice in water. In a pot, boil the water. Once boiling, set aside half. Add the peanut paste and shrimp to the...
Panang Curry
Panang Curry : Cut the chicken into small pieces. Slice the onion into thin slices. Brown the onions with a little oil in a pan. Then...