Catégorie : Dinner
Forest turkey leg with Cookeo
Forest turkey leg with Cookeo : Peel and chop the onion. Clean and cut the mushrooms. Go to the Cookeo's "manual" mode and start classic "brown"...
Indian-style shrimps with Cookeo
Indian-style shrimps with Cookeo : Peel and chop the onion. Shell the prawns. Go to the Cookeo's "manual" mode and start classic "brown" mode cooking. Pour in...
Rabbit with prunes and mushrooms with Cookeo
Rabbit with prunes and mushrooms with Cookeo : Peel and chop the onion. Clean and cut the mushrooms. Go to the Cookeo's "manual" mode and start...
Vegetarian galette with raclette sauce
Vegetarian galette with raclette sauce : In a saucepan, pour the red lentils and the quinoa, cover with water up to 2 cm above the...
Wild boar stew with Cookeo
Wild boar stew with Cookeo : Peel and chop the onion into small pieces. Peel and cut the carrots into rounds. Clean and cut the button...
Zucchini stuffed with raclette
Zucchini stuffed with raclette : Wash the courgettes, cut off the top of the courgettes, hollow them out with a teaspoon and reserve the flesh. Chop...
Beef stew with Cookeo
Beef stew with Cookeo : Peel and chop the onion. Chop the garlic clove. Cut the pieces of red meat into cubes. Peel and cut the...
duck Parmentier
duck Parmentier : Place the Parmentier dish at room temperature 1 hour before cooking. Preheat the oven to 200°C (Th.6-7). Remove the plastic wrap and bake...
Saltimbocca alla romana
Saltimbocca alla romana : If the cutlets are a bit thick, flatten them and soften them with a weight or a rolling pin. Cover the cutlets...
Stuffed roast turkey
Stuffed roast turkey : Roast turkey prepared on Sunday Place the turkey roast at room temperature 1 hour before cooking. Preheat the oven to 180°C (Th.6). Remove...
Thai salad flank steak
Thai salad flank steak : You must start by cutting the flank steak into strips of 5 cm by 1 cm. In a mixing bowl, mix...
Tournedos « Boursini »
Tournedos "Boursini" : Cut the mushrooms and sauté them in a very hot pan containing a nice knob of butter. Season at the end of cooking...
Veal and oyster tartare
Veal and oyster tartare : Cut the veal into a tartare: first into thin slices, then into strips and finally into small dice. Open the oysters...
Zucca salvia flan
Zucca salvia flan : Peel the squash and cut it into small cubes. In a large, high-sided skillet or Dutch oven, melt half the butter...
Asian Turkey
Asian Turkey : Cut the turkey cutlets into thin strips, and place them in a salad bowl. Drizzle the cutlets with lemon juice, soy sauce and...
Baked lobster with parsley butter
Baked lobster with parsley butter : Preheat the oven to th.7 (210°C). Cut the live lobsters in half lengthwise. Place the cut lobsters in a baking dish,...
Black pudding tatin
Black pudding tatin : Peel the apples and cut them into small cubes. Fry these cubes in a large skillet over high heat until browned, then...
Blackcurrant duck breast
Blackcurrant duck breast : Pour the crème de cassis into a saucepan then add the honey and vinegar. Season to your taste. To add texture, add...
Brussels sprouts, balsamic and walnuts
Brussels sprouts, balsamic and walnuts : In a pot of boiling salted water, cook the Brussels sprouts for 10 minutes. Drain them and set aside. In a...
Butternut squash with winter vegetables
Butternut squash with winter vegetables : Preheat the oven to 180°C. Place the butternut squash on a baking sheet and pre-cook it for 30 minutes,...