Catégorie : Dinner
Cordons bleus with Bayonne ham
Cordons bleus with Bayonne ham : Lay each of the turkey cutlets flat and cover them with a slice of Bayonne ham. Grate the Ossau Iraty...
Dahl of lentils with vegetables
Dahl of lentils with vegetables : In a saucepan, heat the olive oil and sauté the chopped onions and garlic. Add grated ginger and curry paste. Add...
Frog hams with garlic purée and parsley juice from Bernard Loiseau
Frog hams with garlic purée and parsley juice from Bernard Loiseau : Preparation of the garlic puree: break the heads of garlic with the palm...
Laughing Cow Potato with Cookeo
Laughing Cow Potato with Cookeo : Peel and mince the shallots. Peel and cut the potatoes into pieces. Go to the Cookeo's "manual" mode and start...
Mushroom omelet
Mushroom omelet : Wash and cut the mushrooms into pieces. Fry them in a pan with butter. The goal is that the mushrooms disgorge their water....
Rice with green asparagus and salmon
Rice with green asparagus and salmon : Peel and finely chop the onion. Cut the lower part of the stem of the asparagus and remove...
Roasted chicken with extra-good tarragon
Roasted chicken with extra-good tarragon : Preheat the oven to 140°C rotating heat. Place a generous drizzle of olive oil in the bottom of the pan....
Roasted zander with candied shallots and red wine from Bernard Loiseau
Roasted zander with candied shallots and red wine from Bernard Loiseau : Peel the shallots for the fondue and cut them into very thin rings. Melt...
Scallops roasted in nut butter
Scallops roasted in nut butter : In a salad bowl, pour the coarsely chopped walnut kernels, the finely chopped garlic, the chopped chives, the slices...
Scotch egg with black pudding
Scotch egg with black pudding : Bring a pot of water to a boil. Plunge two eggs. After 5’30, take them out and immediately refresh them...
Spinach and feta butter
Spinach and feta butter : Mince the onion. Heat a drizzle of olive oil in a large Dutch oven. Sauté the onion over medium heat. When...
Veggie burger with avocado and cheddar sauce
Veggie burger with avocado and cheddar sauce : Prepare the burger bun. In a robot, pour the So hazelnut hemp dessert, the yeast and the...
Zucchini and burrata spaghetti
Zucchini and burrata spaghetti : Start by washing your zucchini thoroughly in clear water. Then dry them in a clean towel or in absorbent paper. Take...
Zucchini spaghetti with grilled hazelnuts and emmental sauce
Zucchini spaghetti with grilled hazelnuts and emmental sauce : Pass the zucchini through a vegetable cutter or a mandoline to obtain spaghetti. In a skillet, heat...
Beef tongue with tomato and mushroom sauce with Cookeo
Beef tongue with tomato and mushroom sauce with Cookeo : Peel and chop the onion. Clean and cut the mushrooms. Go to the Cookeo's "manual" mode...
Cookeo Burger
Cookeo Burger : Peel and cut the white onions into strips. Cut the tomatoes into small pieces. Go to the Cookeo's "manual" mode, start "classic" cooking...
Filet mignon with Cookeo peppers
Filet mignon with Cookeo peppers : Peel and chop the onion. Cut the peppers into strips. Cut the tenderloin into small cubes. Go to the Cookeo's...
Filet mignon with leeks with Cookeo
Filet mignon with leeks with Cookeo : Peel and chop the onion. Wash and cut the leeks. Cut the tenderloin into small cubes. Go to the...
Filet mignon with soy sauce with Cookeo
Filet mignon with soy sauce with Cookeo : Peel and chop the onion. Cut the tenderloin into small cubes. Go to the Cookeo's "manual" mode and...
Foie gras macaronade from Hélène Darroze
Foie gras macaronade from Hélène Darroze : Pour 6 liters of water into a large saucepan, bring to a brisk boil, season with coarse salt...