Spinach and feta butter
  • Temps de préparation: 30 minutes
  • Temps de cuisson: 30 minutes
  • Nombre de personnes:
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Spinach and feta butter

By 5 May 2023

Ingredients

Instructions

  • 500 g fresh spinach
  • 200 g feta
  • 1 egg
  • 1 onion
  • Olive oil
  • 2 tbsp. tablespoons sesame oil (optional)
  • 3 tbsp. sesame seeds
  • Salt
  • Pepper
  • 8 to 10 brick sheets
  • 30 g melted butter
  1. Mince the onion. Heat a drizzle of olive oil in a large Dutch oven.
  2. Sauté the onion over medium heat. When translucent, add the spinach.
  3. Lower the heat if necessary (they release water but should not burn). Salt, pepper. Add sesame oil.
  4. In a bowl, crumble the feta. Crack the egg and mix with the feta.
  5. Once the spinach is cooked, remove the excess water which could soak the leaves. Drain them if necessary.
  6. Add the spinach to the salad bowl. Add sesame seeds and mix.
  7. Preheat the oven to 180°C.
  8. Cut the pastry sheets into half moons.
  9. Place a tablespoon of preparation on the edge of the sheet and make the triangular fold as for a samosa. Tighten well.
  10. Using a pastry brush, brush the beureks with melted butter on both sides.
  11. Arrange them on a baking sheet or aluminum foil and put them in the oven. Bake for 30 minutes at 180°C.
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Spinach and feta butter

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