Catégorie : Dinner
Mango Chicken Fajitas, Mexican Style
Mango Chicken Fajitas, Mexican Style : Cut the chicken into strips. In a skillet, brown the chicken for 5 minutes in olive oil. Salt, pepper, add the...
Megrim fillets with dog sauce
Megrim fillets with dog sauce : Place each megrim fillet on a sheet of parchment paper. Drizzle with olive oil. Salt, pepper. Close the papillotes and...
Piglet Stew
Piglet Stew : Cut the bacon into lardons. Melt them in a large cast iron skillet over medium heat. Book. In the same pot, brown the...
Pulled pork burger
Pulled pork burger : Preheat the oven to 140°C. In a bowl, mix together orange juice, ketchup, soy sauce, honey, Worcestershire sauce, cider vinegar and Cajun...
Rib steaks with anchovy sauce
Rib steaks with anchovy sauce : Sprinkle the bottom of a pan with 2 pinches of fine salt. Heat it over high heat. Cook the steaks...
Southern lamb casserole
Southern lamb casserole : Peel the garlic cloves and onions. Chop the garlic then finely chop the onions. Peel the potatoes, rinse and dry them, then...
Squash casserole
Squash casserole : Preheat the oven to 200°C. Peel the squash, cut them into large cubes and set aside. Chop the shallot. Book....
Tenderloin Pork In Maroilles
Tenderloin Pork In Maroilles : Peel and mince the garlic clove. Heat the oil and 10 g of butter in a casserole dish, then brown...
Toasted club sandwich chicken cheddar bacon tomato
Toasted club sandwich chicken cheddar bacon tomato : Preheat the oven to th 7 (210°C). In a skillet, brown the chicken breasts in olive oil for...
Tuna fillet with tomatoes and peppers
Tuna fillet with tomatoes and peppers : Brown the cherry tomatoes, the peppers cut into strips and the olives cut into rings for 10 minutes...
Turkey cutlets au gratin with zucchini
Turkey cutlets au gratin with zucchini : Preheat your oven to 200°C. Heat a skillet over high heat with the butter. When it is frothy, place...
Turkey Escalope Thiérachienne
Turkey Escalope Thiérachienne : Wash and cut the mushrooms into strips. In a skillet, lather the butter and brown the mushrooms for 5 minutes. Add the cutlets...
Turkey for 10 people
Turkey for 10 people : Bring the broth to a boil, then turn off the heat. Immerse the turkey in it for 30 minutes then...
Veal cutlets with almonds
Veal cutlets with almonds : In a deep plate, beat the eggs in an omelet with a fork. Add salt and pepper. Spread the slivered almonds...
Oysters, apple and celery brunoise with combava-infused sunflower and rapeseed oils
Oysters, apple and celery brunoise with combava-infused sunflower and rapeseed oils : Wash, remove the zest from a kaffir lime using a microplane. Place 1.5...
Beef « tears of the tiger »
Beef "tears of the tiger" : Cut the beef into strips. In a hollow container, drizzle them with soy sauce and honey. Add salt and...
Bowl of melon and quinoa with Bayonne ham
Bowl of melon and quinoa with Bayonne ham : Cook the quinoa according to the instructions on the package. Let cool to room temperature. Use a melon...
Buckwheat galette with leeks and smoked salmon
Buckwheat galette with leeks and smoked salmon : Prepare the pancake batter. In a salad bowl, pour the buckwheat flour, the salt and the So...
Butternut with burrata
Butternut with burrata : Preheat the oven to 180°C. Meanwhile, wash the butternut squash under running water. Dry it with a clean towel or paper towel....
Cod with Bayonne ham and potatoes
Cod with Bayonne ham and potatoes : Arrange the plates with 3 potatoes per person, a back of cod with Bayonne ham and cover with...