Ballotine of cod fillet with parma ham and artichoke cream with chanterelle mushrooms : Preparation of the fish: cut portions of cod of 200 g...
Ballotins of salmon on leek velouté : Clean the leeks, slice them then sauté them for 10 minutes, without letting them brown, in the butter. Pour...
Basil vegetables flan : Wash the courgettes and cut them into strips. Immerse them in a large volume of boiling salted water for 10 minutes. Preheat the...
Beef, Carrots : Preheat the oven to th. 4/5 (140°C). Cut the rind into pieces. Peel and cut the carrots into rounds. Heat the oil in...
Beet Risotto : Peel the cooked beetroot, mash it with its juice. Sweat the peeled and chopped onion in the oil. Add the rice, mix well. Pour...
Beignet de poulet : Coupez le poulet en morceaux. Hachez-le. Salez et poivrez. Versez le lait dans une assiette creuse et faites tremper la mie de...
Blanquette of salmon with vegetables : Wash and cut the mushrooms into quarters. Slice the white leek. Finely chop the green. Peel and chop the shallots....
Blanquette of sea trout with mustard : Peel the onions and cook them in plenty of water until the liquid has evaporated. Clean the mushrooms, add...
Blanquette of white pudding : Slice the leek whites with some of the tender greens. Peel the carrots and cut them into small dice. Fry them gently...
Capon rolls with foie gras : Crush the cloves and peppercorns. Mix them with nutmeg and cinnamon. Peel and core the apples, cut them into sticks,...
Caribbean chicken : In a casserole dish, brown the chicken in the oil on all sides. Add salt and pepper. Pour in the broth, cover and simmer...
Caribbean Chicken Colombo : In a salad bowl, mix the minced garlic, 30 cl of water, the coriander, a spoonful of Colombo. Add the chicken and...
Casserole stew : Clean all the vegetables and cut them into chunks. Cut the cabbage into strips. In a large pot, bring 2 liters of water...
Cauliflower gratin with light sauce : Wash the cauliflower and separate the flowers into small florets. Steam them for about 15 minutes. Meanwhile, prepare the sauce:...
Celery puree : Peel the celeriac and cut it into pieces, then steam it for 15 minutes in a pressure cooker with the peeled potato. Then...
Celery puree for game : Peel the celeriac, cut into large dice, put in a saucepan and cover with water. When the pieces are tender, pass...
Chervil root puree : Peel the tuberous chervil, hollow out the heart of the stem and rinse it. Cook it in salted water or steam it...
Chicken Colombo : Clean the spring onions. Slice them and their green stems. Peel and press the garlic cloves. Peel and chop the ginger. Peel and seed...
Chicken crumble with pears : Preheat the oven to 180°C. Peel the pears, remove the core and cut them into pieces. Cut the chicken into cubes and...
Chicken curry and vegetables : Peel the onion and chop it. In a casserole dish, melt it in olive oil for 3 minutes. Add the cubed...