Ingredient : Liste des ingrédients
Anglerfish
Anglerfish : Prepare the aioli. Peel the garlic and crush it. In a bowl, whisk the egg yolks with the garlic and oil until they form...
Apple and gorgonzola pizza
Apple and gorgonzola pizza : Preheat the oven to 220 ° C (Th. 7-8). Oil a pizza plate 30 cm in diameter. Crush the gorgonzola with a...
Auvergne guinea fowl stuffed with charroux mustard
Auvergne guinea fowl stuffed with charroux mustard : For the stuffing: melt the minced shallots in a non -stick pan. Add the bacon and let brown...
Avgolemono as in Greece
Avgolemono as in Greece : Clean and slice the leeks. In a casserole dish, put the chicken, leeks and bouquet garni. Add salt and pepper. For...
Bagnat Bread Tacos
Bagnat Bread Tacos : Wash the tomatoes and remove the stem. Immerse them for 15 seconds in a pot of boiling water and cool them immediately...
Baked chicken and potatoes
Baked chicken and potatoes : Preheat your oven to 210°C (th. 7). Peel the onions and cut them coarsely into strips. Cut the head of garlic...
Basil dumplings
Basil dumplings : Mix the minced steak with the egg, the Emmental cheese and half the chopped basil in a salad bowl. Add salt and pepper....
Basque turkey
Basque turkey : Cut the cutlets into large chunks. Peel and mince the onion and garlic. Rinse the peppers, remove the seeds and white membranes then...
Braised lamb shank with olives
Braised lamb shank with olives : In a casserole, heat the oil and brown the lamb shanks, 10 min. Drain them. In their place, fry the...
Bulgogi (Korean barbecue)
Bulgogi (Korean barbecue) : Cut the beef in the opposite direction to the texture of the meat, pieces 5 cm wide, 4 cm in length...
California maki salmon avocado
California maki salmon avocado : Rinse the rice until the water runs clear. Drain it, then put it in a pot of water and let...
Cannelloni with sausage and cabbage
Cannelloni with sausage and cabbage : Cut the cabbage in half. Take out the core. Rinse, drain and chop finely. Cook it in a pan of...
Carrot paillassons, yogurt sauce
Carrot paillassons, yogurt sauce : Peel and grate the carrots. Squeeze the lemon. Mix the coconut milk with the eggs, half the lime juice, 3 pinches...
Celeriac and potato gratin with Sainte-Maure de Touraine
Celeriac and potato gratin with Sainte-Maure de Touraine : Preheat the oven to 200°C. Peel the potatoes and cut them into 1 cm thick slices, put...
Chapon Ballottines with crashes
Chapon Ballottines with crashes : Cut the foot of the mushrooms and roughly chop them. Cut the crayfish tails into sections. Coarsely chop the hazelnuts. Mix the...
Chicken and curry pizza
Chicken and curry pizza : Peel and chop the onion. Cut the chicken breasts into strips and the mozzarelle in slices. Spread the pizza dough on...
Chicken and zucchini tajine with candied lemon
Chicken and zucchini tajine with candied lemon : Label, wash and cut the zucchini into rounds. Cut the skin of the candied lemon into small dice....
Chicken drumsticks
Chicken drumsticks : Preheat the oven to 180 ° C (Th. 6). For the breadcrumbs into a hollow plate and mix with paprika, salt and pepper. Break...
Chicken Tandoori Brochets
Chicken Tandoori Brochets : Cut the chicken breasts into bite-sized pieces. Rinse and dry the lemon. Finely grate its zest then squeeze the fruit. In a deep...
Chicken with coconut’s milk
Chicken with coconut's milk : Peel and chop the onion. Cut the chicken breasts into large cubes. Heat the oil in a fry pan and sweat...