Ingredient : Liste des ingrédients
Pan-fried scallops with gingerbread and braised chicory with honey
Pan-fried scallops with gingerbread and braised chicory with honey : Cut the gingerbread slices into cubes, toast them for 4 minutes under the broiler, turning...
Papillote salmon in the oven
Papillote salmon in the oven : Cut the lemon into thin slices. Cut 4 fairly large rectangles from baking paper for papillotes. Preheat the oven to...
Peasant quiche with cheese
Peasant quiche with cheese : Wash the mushrooms, drain them and slice them. Peel and chop the shallot. In a frying pan with the butter, let the...
Penne with oyster mushrooms and zucchini
Penne with oyster mushrooms and zucchini : Cut the base of the oaks and clean them. Heat the butter and 1 tsp. oil in a pan...
Pilaf of sweet potato, leek and quinoa
Pilaf of sweet potato, leek and quinoa : Peel the sweet potato and cut it into slices of about 1.5 cm. For the olive oil into...
Polenta steaks
Polenta steaks : Bring the vegetable broth to a boil then for the polenta. Stir constantly until thickened. Using a spatula, spread on a baking sheet 1...
Potato ravioli
Potato ravioli : Prepare the ravioli dough: mix all the ingredients and make a ball. Let it rest for 1 hour in the refrigerator. Prepare the stuffing:...
Prawn risotto with leeks and lemon
Prawn risotto with leeks and lemon : Clean the leeks, slice and cook them with 10 cl of broth and 20 g of butter, over...
Pressed veal tenderloin with candied vegetables
Pressed veal tenderloin with candied vegetables : In a skillet, sear the meat for 2 minutes on each side with a drizzle of olive oil. Salt,...
Rabbit with Savora and fondant potatoes
Rabbit with Savora and fondant potatoes : In a bowl, mix the cream with the Savora, the mustard, the minced chives, the pressed garlic, salt...
Rack of lamb with tarragon
Rack of lamb with tarragon : Have your butcher slice each side of the rack of lamb at its base, to facilitate cutting. Remove the thin...
Rib eye wine merchant
Rib eye wine merchant : Melt 20 g of butter in a frying pan and add the shallots to fry gently. As soon as they become...
Risotto with peas and green asparagus
Risotto with peas and green asparagus : Prepare the rice: peel, wash then chop the onions, carrot and celery. In a casserole dish, blond the minced...
Roast Chicken with Honey
Roast Chicken with Honey : Preheat your oven to 210°C (th. 7). Slightly incise the skin of the chicken in a grid. Peel the onions and...
Roast chicken with potatoes
Roast chicken with potatoes : Preheat the oven to 180°C (th.6). Arrange the chicken in a large baking dish with the unpeeled garlic cloves. Season with...
Roasted goose with two figs
Roasted goose with two figs : Bring the wine to the boil with the diced dried figs. Remove from heat and set aside. Soak the bread...
Sage’s butter paupiette, crushed in potatoes in companions
Sage's butter paupiette, crushed in potatoes in companions : Prepare the potato crushed. Peel the potatoes and cook them in a saucepan of boiling salted...
Salmon ravioli gratin
Salmon ravioli gratin : Preheat the oven to 210°C / th 7. Cut the salmon slices into strips. Butter a gratin pan. Place a layer of ravioli...
Salt cake with spices, pears and picodon
Salt cake with spices, pears and picodon : Preheat the oven to 180 °. In a mixer, mix the eggs, milk and olive oil until the...
Saltimbocca of foie gras with ham
Saltimbocca of foie gras with ham : Cut the block of duck foie gras into 4 large sticks. Reserve in the fridge. Spread the seasoned veal...