Ingredient : Liste des ingrédients
naughty shells
naughty shells : Preheat the oven to 180°C (th. 6). Cut the slices of chorizo into thin sticks. Place them on a baking sheet lined with parchment...
Paleo Caesar Salad
Paleo Caesar Salad : Cut the dried tomatoes and black olives into thin slices. Brown the chicken fillet cut into strips in olive oil. Remove it and...
Old fashioned beef stew
Old fashioned beef stew : Put it in a dish with the wine, the Provencal herbs, the bouquet garni, the cinnamon and the onion studded...
Pan-fried calamari with garlic
Pan-fried calamari with garlic : Rinse the fresh squid, wipe the tentacles and pouches dry, then cut the pouches into rings. If they are frozen, let...
Pan-fried salmon with guacamole
Pan-fried salmon with guacamole : Prepare the sauce: peel the onions and the clove of garlic. Scald the tomato, remove the skin and seeds. Dice the...
Peppers with mozzarella
Peppers with mozzarella : Preheat the oven to 180°C (th. 6). Cut the peppers in half and remove the seeds. Soak the bread in the...
Pot Roast Pork
Pot Roast Pork : Preheat the oven to 165°C (th.5/6). Heat the oil in a pan and brown the roast pork on all sides. Take it out...
Potato and ham quiche
Potato and ham quiche : Peel the potatoes. In a saucepan, boil a large volume of water and add the potatoes. Cook until almost done. Drain...
Quick and Easy Honey Pork Roast
Quick and Easy Honey Pork Roast : Preheat your oven to 150°C (th. 5). Peel the onions and cut them coarsely into strips. Butter a deep...
Quinoa patties and pepper coulis
Quinoa patties and pepper coulis : In a saucepan, boil 1 liter of water with the stock cubes. In a fry pan, melt the minced shallots...
Ricotta and vegetable tart, like a flan
Ricotta and vegetable tart, like a flan : Knead by hand or in the bowl of a robot the sifted flour with the butter in...
Roasted rabbit with peas and new potatoes
Roasted rabbit with peas and new potatoes : Rinse the rabbit pieces thoroughly to remove any small bone shards, then pat them dry with a...
Rolled omelette with spinach, salmon and goat cheese
Rolled omelette with spinach, salmon and goat cheese : Preheat your oven to 200°C (th. 6). Wash and dry the parsley, peel the garlic and wash...
Romanesco cabbage orecchiette with garlic and lemon cream
Romanesco cabbage orecchiette with garlic and lemon cream : Separate the florets from the romanesco cabbage using a small knife and wash them. Steam them gently...
Salmon papillote with mozzarella
Salmon papillote with mozzarella : Preheat your oven to 210°C (th.7). Wash the tomatoes, remove the stems and slice them. Peel the garlic cloves and mince...
Salmon tagliatelle and leek fondue
Salmon tagliatelle and leek fondue : Peel the leeks, rinse them carefully then slice them. Heat 1 tbsp. tablespoons of oil in a pan, add the...
Salmon tartare in a thousand pancake sheets
Salmon tartare in a thousand pancake sheets : Cut the pancakes into 4 and dry them in a medium oven until they become crunchy. Cut the...
Sauteed turkey with cream and mushrooms
Sauteed turkey with cream and mushrooms : Peel the onions then slice them. Clean the mushrooms and slice them. Cut the turkey cutlets into slices. In a...
Sea bass papillote with star anise, fennel and carrots
Sea bass papillote with star anise, fennel and carrots : Preheat the oven to 180°C (th. 6). Peel the carrots, keeping 2 cm tail, clean...
Sea bream with peppers
Sea bream with peppers : Choose a shiny-looking sea bream and ask your fishmonger to scale and gut it first. Rinse it off. Dry it with...