Ingredient : Liste des ingrédients
Blue cheese terrine with spring vegetables
Blue cheese terrine with spring vegetables : Cut the roots and tops of the carrots and wash them (no need to peel them). Clean the onions,...
Clafoutis with two salmon and leeks
Clafoutis with two salmon and leeks : Peel the leeks, remove the end of the green part and the withered leaves, rinse the leeks and...
Cod en papillote with ginger butter
Cod en papillote with ginger butter : Divide the broccoli into florets and cook them for about 5 minutes in salted boiling water, keeping them...
Cold avocado and cucumber soup with quinoa
Cold avocado and cucumber soup with quinoa : Peel the avocado. Place the avocado, cucumber, yogurt and half the dill in a blender. Add water gradually...
Detox: Parsnip soup with hazelnuts
Detox: Parsnip soup with hazelnuts : Crush the hazelnuts in a mortar. Peel the parsnips and the potato before cutting them into slices. Heat 1.25 liters...
Duck confit
Duck confit : Place the thighs in a dish and for coarse salt over them. Turn the thighs in the salt to coat them well. Add...
Easy Beef Bourguignon
Easy Beef Bourguignon : Cut the meat into cubes, salt and pepper. Peel the spring onions and carrots. Chop the mushrooms. Reserve the vegetables on a...
Egg carpaccio with herring caviar
Egg carpaccio with herring caviar : Film a circle of about 20 cm in diameter, lightly oiled and salted. For in the egg whites and steam...
Farm guinea fowl stuffed with gingerbread and winter fruits
Farm guinea fowl stuffed with gingerbread and winter fruits : Peel the onion, apple and ginger. Chop the onion, grate the ginger, cut the apple...
Fisherman’s Lasagna
Fisherman's Lasagna : Place the flour, eggs and olive oil in the mixing bowl. Operate the mixer until the mixture is sandy. For it on the work...
Fried mackerel with herb sauce
Fried mackerel with herb sauce : Rinse the mackerel fillets then pat them dry with paper towel. Sprinkle the fillets with the lemon juice, salt them,...
Gourmet mesclun salad and marinated prawns
Gourmet mesclun salad and marinated prawns : Shell the prawns. Gently mix them with the lime zest and juice, olive oil, fleur de sel and...
Meatballs on Spaghetti
Meatballs on Spaghetti : Prepare the sauce. Sweat the chopped onions in the oil over low heat, until they become translucent. At the end of cooking,...
Mimosa eggs with tuna
Mimosa eggs with tuna : Cook the eggs for 15 minutes in a pan of boiling water. Peel the eggs and cut them in half lengthwise. Take...
Mirabelle plums from Lorraine stuffed with foie gras
Mirabelle plums from Lorraine stuffed with foie gras : Rinse, dry, cut in half and pit the Mirabelle plums from Lorraine. Cut the foie gras escalopes...
Pan-fried foie gras and salty meringue from Pierre Augé
Pan-fried foie gras and salty meringue from Pierre Augé : Blanch an orange three times, put it in coarse salt for 24 hours, rinse it...
Quick recipe: French toast with blue cheese
Quick recipe: French toast with blue cheese : Mix the eggs with the liquid cream and the milk in the salad bowl. Salt, pepper, soak the...
Ricotta Stuffed Chicken Breasts
Ricotta Stuffed Chicken Breasts : Preheat a grill pan over high heat and grill the pepper, turning often, until the skin is completely blackened. Place it...
Roast salmon and scallops
Roast salmon and scallops : Cut the salmon fillet into fairly thin slices. Cut the scallops into pieces after separating the coral. In the bowl of...
Salmon stuffed tomatoes
Salmon stuffed tomatoes : Choose five firm tomatoes of equal size. Cut a hat out of four of them. Avoid them. Salt the inside. Turn them over...