Ingredient : Liste des ingrédients
Sardine mousse with lime and mozzarella
Sardine mousse with lime and mozzarella : Cut the mozzarella into thin slices. Prepare the sardines: drain them, remove the skin, cut the tail and remove...
Scallop chips with heirloom vegetables
Scallop chips with heirloom vegetables : Squeeze the juice from the lemon. Wash and rinse the beets and Jerusalem artichokes. Chop the beets. Dice the Jerusalem...
Skewers of multicolored marbles and balsamic syrup
Skewers of multicolored marbles and balsamic syrup : Make balls of each ingredient using a melon baller (melon from our regions, mozzarella, beetroot, mango) and...
Smoked salmon wraps
Smoked salmon wraps : Wash and slice the bell pepper into strips lengthwise. Slice the salmon into strips. Wash and chop the chives. Moisten the tortillas and...
Spicy quinoa balls with vegetables, tomato sauce with herbs
Spicy quinoa balls with vegetables, tomato sauce with herbs : For the preparation of the dumplings: Chop the leek and the onion. Grate the carrots and chop...
Spinach salmon quiche
Spinach salmon quiche : Preheat your oven to 180°C (th. 6). Cut the salmon into cubes and steam it. Thaw the spinach in the microwave. Unroll the...
Stuffed squid in tomato sauce
Stuffed squid in tomato sauce : Without opening them, empty the squid from the top. Rinse them and drain them. Chop the heads, tentacles and...
Sweet potato haddock brandade
Sweet potato haddock brandade : Peel the sweet potatoes, cut them into pieces and cook them in salted boiling water for about 30 minutes. Prepare the...
The real veal blanquette
The real veal blanquette : Cut the meat into pieces. Put the flour in a bowl, then flour the pieces of veal. In a casserole, heat...
Tiramisu with parmesan, coppa and pine nuts
Tiramisu with parmesan, coppa and pine nuts : Cut the coppa into thin strips. Toast the slices of bread and cut each into 4 triangles. Separate...
Turkey leg and baked vegetables
Turkey leg and baked vegetables : Preheat the oven to 180° (th.6). Peel the potatoes and parsnips, rinse them and cut them into pieces. Keep the garlic...
Turkey leg and baked vegetables
Turkey leg and baked vegetables : Preheat the oven to 180° (th.6). Peel the potatoes and parsnips, rinse them and cut them into pieces. Keep the...
Veal curry with coconut milk
Veal curry with coconut milk : Cut the veal into cubes. Peel and chop the onion and garlic. Peel the apples, remove the cores and...
Vegan couscous
Vegan couscous : Peel, degerm and chop the garlic and onion. Rinse and chop the parsley. For into a bowl with the soy protein and soy...
Veggie balls with vegetables and pepper ketchup
Veggie balls with vegetables and pepper ketchup : Prepare the pepper ketchup. Remove the seeds from the tomatoes. Cut them into small pieces along with...
Waffle with pesto, smoked salmon and lemon whipped cream
Waffle with pesto, smoked salmon and lemon whipped cream : Beat the egg yolks with the flour, pesto and half the milk. Dilute with the rest...
West Indian lobster
West Indian lobster : Plunge the lobsters into a large quantity of salted boiling water for 5 minutes. Take the lobster out, run it under cold...
Asparagus salad with tulips, morels and wasabi
Asparagus salad with tulips, morels and wasabi : For the morels, you have to cut the stem with a small knife and then wash them...
Beet tiramisu
Beet tiramisu : Peel and cut the beet into small cubes. Season half with oil and vinegar, emulsified with salt and pepper. Distribute in verrines. Blend the remaining...
Bites of asparagus with fresh goat cheese
Bites of asparagus with fresh goat cheese : Peel and cook the asparagus in boiling salted water for about 5 minutes. Leave to cool under...