Ingredient : Liste des ingrédients
Salty cake
Salty cake : Remove the rind from the smoked breast. Cut it into small lardoons and brown them in a frying pan over high heat. Discard...
Scallops with leeks
Scallops with leeks : Wash the leeks then cut them diagonally into small sections. In a pot of boiling salted water, blanch them for 5 minutes....
Shrimp Stuffed Chicken
Shrimp Stuffed Chicken : Plunge the rice into a pan of salted boiling water and let it cook for 30 minutes. Flamed the chicken, remove the...
Simple and quick mustard rabbit
Simple and quick mustard rabbit : Peel and chop the shallots. In a saucepan, heat the olive oil then add the rabbit pieces. Salt, pepper and...
Spinach and Boursin Quiche
Spinach and Boursin Quiche : Preheat your oven to 180°C (th. 6). In a saucepan, defrost then cook the spinach for a few minutes over low...
Spinach pie
Spinach pie : Depending on the size of the spinach, remove the ribs. Wash the leaves and dry them thoroughly. In a fry pan, melt 20...
Spinach Ricotta Balls
Spinach Ricotta Balls : In a skillet, melt the butter with the pressed garlic clove. Clean the spinach. Cook them in melted butter, adding a glass...
Stir-fried marengo turkey
Stir-fried marengo turkey : Peel and mince the onion and garlic. Peel and wash the carrot then cut it into cubes. Cut the meat into large...
sun-dried tomato pasta salad
sun-dried tomato pasta salad : Cook the pasta al dente. Let them cool. Drain and cut the sun-dried tomatoes in half. Cut the feta into cubes. Make a...
The Cordon Bleu escalope
The Cordon Bleu escalope : Place a slice of ham on each cutlet. Cover half of it with Comté cheese in thin strips, without going to...
The tomato pie
The tomato pie : Wash and cut the tomatoes in half. Sprinkle them generously with salt, and place them cut side down on a rack, 1...
Tortilla cubes with chips and vegetables
Tortilla cubes with chips and vegetables : Crumble the chips with a rolling pin. Rinse the zucchini and pepper. Peel the onion. Grate these ingredients. Beat...
Tuna terrine with zucchini
Tuna terrine with zucchini : Preheat the oven to 180°C (th.6). Wash and grate the zucchini. Drain and crumble the tuna. Put the flour in a bowl...
Turkey osso bucco without tomato
Turkey osso bucco without tomato : Peel the carrots, rinse them and cut them into cubes. Peel and chop the onions and garlic. Heat 1 tbsp....
Verrines avocado, prawns and cream cheese
Verrines avocado, prawns and cream cheese : Peel the avocado, cut it in 2, remove the pit then detach the flesh. Place it in a mixing...
Zucchini flan
Zucchini flan : Wash and pat dry the zucchini. Cut them into thin slices and blanch them in a pan of salted boiling water, 3...
Anglerfish
Anglerfish : Prepare the aioli. Peel the garlic and crush it. In a bowl, whisk the egg yolks with the garlic and oil until they form...
Artichauts farcis au riz aux herbes
Artichauts farcis au riz aux herbes : Cassez la queue de vos artichauts. A l’aide d’un couteau à dents, coupez le premier 1/3 en partant...
Avocado verrines
Avocado verrines : Mix the flesh of the avocado with the fresh cream, the juice of 1/2 lemon, the Espelette pepper, salt and pepper. Divide the...
Avocado-tuna salad
Avocado-tuna salad : Wash, deseed and chop the pepper. Peel and chop the onion. Cut the avocado in half, remove the pit and skin, and cut it...