Shrimp Stuffed Chicken
  • Temps de préparation: 30 minutes
  • Temps de cuisson: 1h 25 min
  • Nombre de personnes:
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Shrimp Stuffed Chicken

By 22 February 2023

Ingredients

Instructions

  • 1 chicken of 1.5 kg
  • 100 g brown rice
  • 50 g Shelled prawns
  • 1 spring onion
  • 1 shallot
  • 1 garlic clove
  • 3 sprigs of parsley
  • 2 eggs
  • 1 tbsp. tablespoons raspberry vinegar (or cider)
  • 1 tbsp. Honey
  • 30 g Butter
  • 10 cl dry white wine
  • 2 tbsp. tablespoons Oil
  • Salt
  • Pepper
  1. Plunge the rice into a pan of salted boiling water and let it cook for 30 minutes.
  2. Flamed the chicken, remove the last small feathers. Rinse it. Then pat it dry with paper towel.
  3. Peel the onion and cut it into rings. Peel the shallot and the garlic clove. Chop them.
  4. Fry them in butter. When the onion becomes translucent, add the prawns.
  5. Let simmer for 1 more minute. Salt, pepper and add the chopped parsley.
  6. Add this mixture to the drained and cooled rice with 2 beaten eggs, honey and vinegar.
  7. Mix well to obtain a homogeneous filling. Adjust the seasoning with salt and pepper if necessary.
  8. Fill the inside of the chicken with this preparation. Tamp it down.
  9. Shield the stuffing with a double piece of aluminum foil folded in half and close the opening with 2 or 3 wooden skewers.
  10. Heat the oil in an oval casserole. Lightly salt the chicken and brown it on all sides.
  11. Eliminate the cooking oil. For the white wine and 10 cl of water into the casserole.
  12. Half cover and cook for 50 minutes.
  13. Baste frequently during cooking.
  14. Serve hot or cold, with a mixed salad.
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Shrimp Stuffed Chicken

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