Scallops with leeks
  • Temps de préparation: 10 minutes
  • Temps de cuisson: 20 minutes
  • Nombre de personnes:
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Scallops with leeks

By 22 February 2023

Ingredients

Instructions

  • 16 scallops
  • 1 kg Small leeks
  • 100 g semi-salted butter
  • 1 Bunch of chives
  • 1 garlic clove
  • Salt
  • Ground pepper
  1. Wash the leeks then cut them diagonally into small sections.
  2. In a pot of boiling salted water, blanch them for 5 minutes. Drain them and refresh them.
  3. In a fry pan, melt 50 g of butter and steam the leeks, covered, for 10 minutes. Reserve them.
  4. Melt the remaining butter in the skillet. Add the scallops and brown them for 1 minute on each side.
  5. Add the pressed garlic, salt, pepper and cook for 1 additional minute.
  6. Divide the leeks and scallops among plates. Sprinkle with chopped chives and serve.
    Tip: You can make this recipe even creamier by adding 1 tsp. heavy cream on each plate.
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Scallops with leeks

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