Ingredient : Liste des ingrédients
Shrimp laksa
Shrimp laksa : Put the noodles in a bowl, cover with boiling water and soak for 5 minutes until tender. Drain well and run under cold...
Sliced bread without salt
Sliced bread without salt : Dissolve the yeast in the milk. Put the flour in a bowl, mix with the wheat bran, the sugar and...
Sliced turkey with peppers
Sliced turkey with peppers : Rinse the tomatoes, cut them into cubes, remove the seeds. Peel and chop the garlic. Cut the peppers in half, remove...
Smoked Salmon and Arugula Pasta
Smoked Salmon and Arugula Pasta : Cook the pasta in boiling salted water for the time indicated on the package (about 10 min). Meanwhile, cut the...
Smoked spaghetti
Smoked spaghetti : In a saucepan, bring a large volume of water to a boil with a pinch of salt. Cut the pancetta into small cubes. Cut...
Stewed oxtail
Stewed oxtail : Cut the oxtail into pieces. Salt them. Cut the breast into bacon bits and the rind into strips. Peel the onions and garlic cloves...
Stir-fried beef with soy
Stir-fried beef with soy : Drain and rinse the bean sprouts. Cut the meat and peppers into thin strips. Heat the oil in a wok or skillet...
Stuffed lamb in crust
Stuffed lamb in crust : Preheat your oven to 250°C. Cut the kidneys into cubes and brown them in a pan with 30 g of butter...
Tomato pork stir-fry
Tomato pork stir-fry : Peel and chop the onion. Brown it in a casserole dish with a drizzle of olive oil in a casserole dish. Add...
Tomato, zucchini and bulgur tatin
Tomato, zucchini and bulgur tatin : Preheat the oven to 210°C (th.7). Plunge the tomatoes into boiling water and then into cold water to make...
Tomato, zucchini and tuna flan
Tomato, zucchini and tuna flan : Preheat your oven to 180°C (th. 6). Wash the tomatoes and cut them into pieces. Wash the zucchini and cut...
Truffade with Saint-Nectaire
Truffade with Saint-Nectaire : Peel the potatoes, wash them, dry them and cut them into slices. Cut the Saint Nectaire into strips. Peel and mince the...
Turkey gratin
Turkey gratin : Cut the turkey into thick strips. Rinse the courgettes and cut them into slices. Peel and mince the onion and garlic. Heat the oil...
Turkey nuggets
Turkey nuggets : Beat the eggs in a deep plate with a little salt and pepper. Put the flour in a 2nd plate, and the breadcrumbs...
Vegan Quiche Lorraine
Vegan Quiche Lorraine : Prepare the shortcrust pastry. In a bowl, for the flour, water, oil and salt. Mix with a wooden spoon and knead until...
Zucchini and asparagus tart
Zucchini and asparagus tart : Wash, slice the courgettes and brown them in a large pan with oil, chopped garlic and crumbled thyme for ten...
Zucchini and goat cheese cakes
Zucchini and goat cheese cakes : Preheat the oven to 180°C (th 6). Wash the zucchini, coarsely grate it. Remove excess water. Chop the sun-dried tomatoes....
Asparagus piquillos
Asparagus piquillos : Peel the asparagus and cook them in salted boiling water for 20 minutes. Drain them and plunge them for a few moments in...
Basque Style Stewed Chicken
Basque Style Stewed Chicken : Cut the onion, peppers and tomatoes into small cubes. In a casserole dish, gently fry the onions in the olive oil...
Bites with bush and baby spinach
Bites with bush and baby spinach : Peel and mince the shallot. Brown it in the hot butter, 3 min. Add the spinach (reserve a few...