Ingredient : Liste des ingrédients
Sauteed lobster with yellow wine and morels
Sauteed lobster with yellow wine and morels : Soak the morels in lukewarm water. Peel and chop the shallots and garlic. Cut the lobsters into sections,...
Sauteed Pork with Peppers and Bean Sprouts
Sauteed Pork with Peppers and Bean Sprouts : Peel and dice the onion, then brown it with a little olive oil in a non-stick pan...
Scotch broth as in Scotland
Scotch broth as in Scotland : Peel and chop the onion and garlic. In a casserole dish, brown the collar slices in hot oil. Remove them...
Seared scallops with Malibu from Philippe Etchebest
Seared scallops with Malibu from Philippe Etchebest : Boil half the milk in a saucepan with half the coconut puree. Add the agar agar and for...
Sliced turkey with saffron cream
Sliced turkey with saffron cream : Slice the turkey cutlets. Brown them in a pan with 20 g of butter. Salt, pepper. Reserve them in a...
Small stuffed cabbage
Small stuffed cabbage : Detach 14 beautiful leaves of the cabbage and cook them 8 min in boiling water. Drain them and sprinkle them with very...
Smoked tofu vol-au-vent
Smoked tofu vol-au-vent : Brown the chopped shallot in a pan. Add the tofu, mushrooms and chestnuts, previously diced. Brown for 5 minutes and set aside. In...
Sole and prawns on skewers
Sole and prawns on skewers : For the ketchup, honey and soy sauce into a bowl. Mix with a fork. Add the prawns, mix and leave...
Sole rolls with orange
Sole rolls with orange : Steam the asparagus and snap peas for 15 minutes. Meanwhile, finely grate the orange zest and chop the black olives. Lay the...
Spaghetti academia barilla with seafood
Spaghetti academia barilla with seafood : Wash the clams, by changing the water several times, in order to rid them of all sand residues. Clean the...
Stir-fried spicy turkey and braised cabbage
Stir-fried spicy turkey and braised cabbage : Peel the onions and chop them finely. Crush the garlic cloves with the flat of the blade of...
Stuffed goose
Stuffed goose : Preheat the oven to th. 7 (210°C). Take the goose out of the refrigerator. Salt it, pepper it. Prepare the stuffing: soak the breadcrumbs...
Sun vegetable and goat cheese pie
Sun vegetable and goat cheese pie : Cook the sweet potatoes, peeled and cut into pieces, in salted water for 20 minutes. Drain them. Season with...
Supreme of chicken, duo of red cabbage and celery
Supreme of chicken, duo of red cabbage and celery : Chop cabbage and onion. In a saucepan, heat the oil and sweat the onion. Add the...
Surimi clafoutis
Surimi clafoutis : Preheat the oven to 180°C (th 6). Cut the surimi and cheese into cubes. Rinse and chop the parsley. In a bowl, whisk...
Tandoori-style chicken fillet, creamy basmati rice with almonds and coriander-lemon sauce
Tandoori-style chicken fillet, creamy basmati rice with almonds and coriander-lemon sauce : Mix 1 jar of St Hubert Les Petits Plaisirs Soja® Onctueux Plain with...
Tempura of vegetable skins
Tempura of vegetable skins : In a bowl, whisk the eggs with flour and cornstarch. Add water, without stopping beating. Heat the oil in a fryer. Dip the...
Teriyaki Marinated Chicken Salad
Teriyaki Marinated Chicken Salad : Mix cornstarch and Teriyaki Marinade Sauce. Add the chicken cut into thin strips and leave to rest for 15 minutes. Heat...
Thai style pork strips
Thai style pork strips : Cook the beans according to the instructions on the package (about 5 minutes in salted boiling water) and set aside. Trim...
The real chicken rice recipe
The real chicken rice recipe : Peel and wash the turnips, carrot and leek. Rinse the celery stick. Place the hen in a Dutch oven, cover...