Ingredient : Liste des ingrédients
Indian chicken rice with curry
Indian chicken rice with curry : Peel the ginger and grate it. Peel and crush the garlic cloves. Mix everything with yogurt with almond powder, 1/2...
Indian Lamb Meatballs
Indian Lamb Meatballs : Ask the butcher to chop the shoulder of lamb. Soak the breadcrumbs in a bowl of cold water. Peel and finely chop the...
Italian veal burger
Italian veal burger : Cut the breads 2. Grill them and spread each half of a tapenade. In a non -stick pan, heat a drizzle of...
Jamie Oliver Papillote Fish
Jamie Oliver Papillote Fish : Form a papillote using a 35 x 45 cm aluminum foil. To do this, fold the sheet in half, then fold...
Japchae (fried vermicelli with meat and vegetables)
Japchae (fried vermicelli with meat and vegetables) : Cut the meat into pieces 6 cm long and 3 mm thick, and season with half of...
John Dory fillets with orange butter
John Dory fillets with orange butter : Preheat your oven to 200°C (th. 6-7). Peel 2 oranges and collect the supremes. Collect the juice and zest...
Lacquered calf tendron, barbecue sauce
Lacquered calf tendron, barbecue sauce : Melt the butter with the finely chopped ginger until you get a hazelnut butter. Let cool. In a bowl, mix...
Lamb meatballs and yogurt sauce
Lamb meatballs and yogurt sauce : Soak the breadcrumbs in a bowl of cold water. Drain it by pressing it. Put it in a salad bowl...
Lamb shank confit with blackcurrant jelly
Lamb shank confit with blackcurrant jelly : Wash all the vegetables, then cut the tops to 2 cm. Heat a cast iron casserole dish with the...
Lamb with semolina apricots
Lamb with semolina apricots : Soak the dried apricots in a bowl of hot water. Finely chop the onion and the white leek, then cut the...
Leg of lamb and potatoes
Leg of lamb and potatoes : Preheat your oven to 210°C (th. 7). Wash and dry the potatoes, keep them whole. Cut small notches in the...
Linguine with tuna and peas
Linguine with tuna and peas : Wash the vegetables. Cut the carrot and tomato into cubes. Cut the celery into slices, chop the onion and parsley. Cook...
Mackerel In White Wine
Mackerel In White Wine : Peel and cut the shallots into eighths. Rinse the mackerels, cut off their heads, then cut them into 4 sections. Rinse the...
Magret and mirabelle plum club sandwich
Magret and mirabelle plum club sandwich : Wash, cut the Mirabelle plums in half, pit them and cut them into cubes (keep 4 for presentation). Cook...
Millefeuille of vegetables and red mullet with pesto
Millefeuille of vegetables and red mullet with pesto : Preheat the oven to 180°C (th. 6). Cut 4 squares in each pastry sheet. Oil them with...
Monkfish with honey and cider vinegar
Monkfish with honey and cider vinegar : Cut the monkfish into 4 thick slices. Peel and mince the shallot. Heat the butter and oil in a...
Normandy cutlet
Normandy cutlet : Peel and chop the onion. Peel the mushrooms and cut them in 4. Melt the butter in a frying pan and sweat the...
Normandy-style turkey cutlet
Normandy-style turkey cutlet : Heat the butter in a frying pan and brown the cutlets for about 2 minutes on each side. Season with salt and...
Onions with duck confit
Onions with duck confit : Preheat the oven to 150°C (th. 5). Run the duck legs under running water to degrease them and pat them dry...
Osso buco style veal meatballs
Osso buco style veal meatballs : Soak the bread with the milk. Drain, crumble and mix it with the meat, the pressed garlic, the egg,...