Ingredient : Liste des ingrédients
Beef stew with olives
Beef stew with olives : Peel the onions, slice them and boil the tomatoes quickly. Peel them. Cut them into pieces. Heat the oil in a casserole...
Casserole Chicken Legs
Casserole Chicken Legs : Peel the onions and the garlic cloves. Chop it all up. In a casserole, heat 2 tbsp. tablespoon olive oil. Fry the chicken...
Catalan cod
Catalan cod : Desalinate the cod pieces in large quantities of water for at least 24 hours, changing the water 3 to 4 times. Preheat the...
Chicken curry with coconut milk
Chicken curry with coconut milk : Cut the chicken into pieces. Chop the shallots. In a fry pan, heat the oil. Fry the chicken pieces with the...
Chicken strips marinated in lemon
Chicken strips marinated in lemon : Cut the chicken breasts into aiguillettes and arrange them in a deep dish. Rinse the lime and grate its zest...
Chicken wok with vegetables
Chicken wok with vegetables : Cut the chicken into strips. Mix them with the egg white, cornstarch, salt and refrigerate for 20 minutes. Cook the noodles...
Chinese noodle and chicken soup
Chinese noodle and chicken soup : Peel the onion, garlic, chilli and ginger. Chop them finely. In a pot, heat the oil and melt them together. For...
Clafoutis with cherry tomatoes and bacon
Clafoutis with cherry tomatoes and bacon : Preheat your oven to 180°C (th. 6). Beat the eggs into an omelet. Add the Maïzena®, the milk and the...
Cod with green curry
Cod with green curry : Wash the lime, remove the zest and juice. Wash and chop the chives. Peel and chop the onions. Cut the fish...
Crispy pasta gratin with mimolette and hazelnuts
Crispy pasta gratin with mimolette and hazelnuts : Preheat the oven to 180°C (th. 6). Grate the mimolette or pass it through the blender. Blend the...
Duck tartare with fried potatoes
Duck tartare with fried potatoes : Mix all the ingredients for the sauce in a bowl. Degrease the fillets, reserve the fat. Cut the flesh into...
Easy zucchini pie
Easy zucchini pie : Trim the ends of the zucchini, rinse them and cut them into slices. Heat the oil in a frying pan and fry...
Eggs Benedict with turmeric and mushrooms from Laura Annaert
Eggs Benedict with turmeric and mushrooms from Laura Annaert : Melt the knob of butter in a saucepan, add the flour and, while whisking, add...
Filet mignon in crust and mushrooms
Filet mignon in crust and mushrooms : In a fry pan, heat 25 g of butter and the oil and brown the filet mignon on...
Fish gratin
Fish gratin : Peel and rinse the potatoes, then cook them in salted water for about 25 minutes. Drain and mash the potatoes with a fork,...
Forest turkey legs
Forest turkey legs : Peel the onion and chop it finely. Dice the ham. Carefully clean the button mushrooms. Dilute the stock cube in 25 cl of water....
Free-range chicken onions carrots
Free-range chicken onions carrots : In a casserole dish, brown the chicken cut into pieces in the duck fat. Let the pieces brown then set...
Greek lamb keftas and pita bread
Greek lamb keftas and pita bread : Preheat the oven to 40°C. Dissolve the yeast in 5 cl of lukewarm water. Leave to rest for 5...
Leg of lamb with honey and curry
Leg of lamb with honey and curry : Preheat the oven to th. 7 (210°C). Using a sharp knife, make clean cuts on the rounded side...
Lobster and risotto with shellfish stock
Lobster and risotto with shellfish stock : Bring a large pot of salted water to a boil. Plunge the lobsters into boiling water for 10 minutes. Drain...