Ingredient : Liste des ingrédients
Tomato goat cheese quiche
Tomato goat cheese quiche : Preheat your oven to 180°C (th. 6). Wash the tomatoes and cut them in half lengthwise. Cut the goat cheese log...
Tomatoes stuffed with quinoa pesto parmesan
Tomatoes stuffed with quinoa pesto parmesan : Cook the TIPIAK Perfect Cook Quinoa: bring 1 ½ L of salted water to the boil in a...
Tournedos with foie gras
Tournedos with foie gras : Heat the butter in a frying pan and cook the tournedos for 3 to 4 minutes on each side. Season with...
Tricolor Tian
Tricolor Tian : Preheat the oven to 180°C. After washing the vegetables, cut them into slices of the same thickness. In a gratin dish, arrange the slices...
Tuna and Shrimp Pizza
Tuna and Shrimp Pizza : Preheat the oven to 220°C (th.7/8). Roll out the pizza dough and place it on a non-stick baking sheet (or a...
Turkey and pepper stir-fry
Turkey and pepper stir-fry : Heat the chicken broth. Cut the cutlets into strips. Rinse the peppers and also cut them into strips. Peel and mince...
Turkey with mustard and goat cheese sauce
Turkey with mustard and goat cheese sauce : Remove the rind from the goat cheese and cut it into pieces. Salt and pepper the cutlets...
Unilateral salmon with hazelnuts
Unilateral salmon with hazelnuts : Heat a non-stick frying pan and fry the salmon fillet skin side down for 8 minutes over high heat. Meanwhile, crush...
Veal lasagne with parmesan
Veal lasagne with parmesan : Dice the eggplants. Heat 2 tbsp. tablespoons of oil in a pan and brown them for 8 min. Reserve them. Chop...
Veal paupiettes with goat cheese and arugula
Veal paupiettes with goat cheese and arugula : In a skillet, heat 2 tbsp. tablespoons of oil and melt 2 shallots, minced. Add the arugula to...
Vegan Poke Bowl
Vegan Poke Bowl : For the rice and water into a saucepan. Bring to a boil and reduce to low heat. Cook for 20 minutes until...
Vegan Thai pancakes
Vegan Thai pancakes : In a bowl, mix the sifted flours with the oil, salt and coconut. Gradually mix with the rice drink until you obtain...
Vegetable lasagna gratin
Vegetable lasagna gratin : Peel the carrots. Cut the carrots, zucchini and bell pepper into small dice. Peel the asparagus and cut them into thin...
Veggie quiche without crust
Veggie quiche without crust : Preheat your oven to 180°C (th. 6). Thaw the spinach. Clean the leek then cut it into thin strips. Peel the onion...
Venison tournedos with currant jelly
Venison tournedos with currant jelly : Wash and cut the apples into quarters, remove the cores, and gently roast the apples in a pan in...
Wild boar stew
Wild boar stew : In a large salad bowl, arrange the meat, carrots and minced onions. Add the bouquet garni, the clove, the garlic. Cover with...
Zucchini crumble with two salmon
Zucchini crumble with two salmon : Preheat the oven to 180°C (th. 6). Chop the basil. Grate the zucchini and onion with the larger holes of...
Bacon quiche
Bacon quiche : Preheat your oven to 180°C (th. 6). Unroll the dough in a pie pan and prick the bottom with a fork. Heat a non-stick...
Baked turkey rolls
Baked turkey rolls : Preheat your oven to 180°C. Place a slice of Emmental on each turkey cutlet. Salt, pepper. Roll into paupiettes and hold with a...
Basquaise chicken in the oven
Basquaise chicken in the oven : Basquaise chicken in the oven In a bowl, crush the garlic and Espelette pepper with 4 tbsp. tablespoon olive oil...