Ingredient : Liste des ingrédients
Chicken, Fig and Roquefort Wraps
Chicken, Fig and Roquefort Wraps : Brown the chicken strips on all sides in a drizzle of olive oil until fully cooked. Salt. Mix the fresh...
chorizo quiche
chorizo quiche : Wash the bell pepper and cut it into strips. Cut the chorizo into slices 1.5 cm thick. In a non-stick pan, heat 1...
Cider soles
Cider soles : Preheat the oven on thermostat 7 (210 ° C). Finely chop the parsley. Prepare the soles: using scissors, incise the underside of the belly...
Citrus Marine Papillote (in the microwave)
Citrus Marine Papillote (in the microwave) : Rinse and wipe the clementines. Grate the 2 clementine zests above a bowl. Press them and for their...
Clafoutis with asparagus, almonds and parmesan
Clafoutis with asparagus, almonds and parmesan : Peel the white asparagus and cut off the end by hand. Rinse them with clear water Cut your asparagus...
Club sandwich egg, zucchini, emmental cheese
Club sandwich egg, zucchini, emmental cheese : Cut the Emmental cheese into strips. Harden the egg in a saucepan of boiling water, 9 min. Wash the...
Coconut milk lentil soup
Coconut milk lentil soup : In a Dutch oven, brown the chopped onion, add the lenses, the tomato coulis and the coconut milk box. Season with...
Cod and mushrooms en papillote
Cod and mushrooms en papillote : Preheat your oven to 180°C (th. 6). Gently clean the mushrooms then slice them. Chop the chives. In two sheets...
Cod en papillote with turmeric
Cod en papillote with turmeric : Preheat the oven to 180°C (th.6). Mix the cream with the turmeric, pepper. Seed the tomatoes, cut them into cubes, mix...
Cod fillets with lemon vegetables en papillote
Cod fillets with lemon vegetables en papillote : Peel the carrots, cut them into thin sticks. Cut the broccoli into strips. Wash the mushrooms and cut...
Cod with leeks and capers
Cod with leeks and capers : Remove the slightly too tough dark green part of the leeks, split the remaining leaves crosswise to rinse them...
Cookeo salmon
Cookeo salmon : Rinse the piece of cucumber and then detail it into large tagliatelle using a vegetable razor. Rinse the watercress shoots. Cut the half...
Crispy pork cheeks with garlic and herbs
Crispy pork cheeks with garlic and herbs : The day before, generously salt and pepper the pork cheeks. Cover with a large bowl (no cling film...
Croque-monsieur lost
Croque-monsieur lost : Cut the slices of ham in half. In a deep plate, whisk the eggs and milk with a fork. Salt, pepper and mix...
Dark bread with smoked salmon and white radish
Dark bread with smoked salmon and white radish : Peel the black radish. Cut it in 4 lengthwise and cut one of the quarters into...
Detox: Bowl of liquorice with winter vegetables
Detox: Bowl of liquorice with winter vegetables : Fill a tea ball with the liquorice root, place it in a saucepan containing 1.25 liters of...
Duck breast with turnips caramelized in balsamic vinegar
Duck breast with turnips caramelized in balsamic vinegar : Preheat your oven to 220°C (th. 7-8). Peel the turnips and carrots. Steam them: 10 min for...
Duck confit lasagna
Duck confit lasagna : Preheat the oven to 200°C. Take the flesh from the duck legs and crumble it. Brown the meat in the pan with...
Duck with 2 oranges
Duck with 2 oranges : Gently brush the oranges under warm running water. Dry them and cut them into 12 pieces. In a fry pan, brown...
Dumplings gratin with tomato
Dumplings gratin with tomato : Peel and mince the onion and garlic. Rinse the tomatoes and chop them. Heat the oil in a fry pan and...