Clafoutis with two salmon and leeks
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 50 minutes
  • Nombre de personnes:
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Clafoutis with two salmon and leeks

By 22 February 2023

Ingredients

Instructions

  • 125 g Fresh salmon steak
  • 100 g smoked salmon
  • 3 Leeks
  • 1 onion
  • 1 tbsp. fish fumet
  • 1 tbsp. coffee Anise
  • 3 eggs
  • 70 g Flour
  • 30 cl Milk
  • 20 cl Fluid cream
  • 0.5 tbsp. coffee Cumin powder
  • 2 tbsp. tbsp Sunflower oil
  • Salt pepper
  1. Peel the leeks, remove the end of the green part and the withered leaves, rinse the leeks and cut them into rings.
  2. Peel and mince the onion.
  3. Brown the leeks and onion in hot oil, salt and pepper. Add the fish stock and 10 cl of water.
  4. Cover and cook over low heat for 10 minutes.
  5. Preheat the oven to 180°C (th.6). Rinse, dry the salmon steak and check the absence of bones, then cut it into cubes.
  6. Slice the smoked salmon into strips. Mix them with the vegetables and add the anise. Transfer everything to a baking dish.
  7. Whisk the eggs with the flour, milk, cream, add the cumin, salt and pepper.
  8. For over the salmon and bake for 35 minutes. Serve hot, warm or cold.
    Tip: Replace the fish stock with a less expensive chicken stock cube.
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Clafoutis with two salmon and leeks

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