Duck confit
  • Temps de préparation: 10 minutes
  • Temps de cuisson: 2h 30 min
  • Nombre de personnes:
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Duck confit

By 22 February 2023

Ingredients

Instructions

  • 4 duck legs
  • 4 garlic cloves
  • 2 sprigs of thyme
  • 1 jar of duck fat
  • pepper and coarse salt
  1. Place the thighs in a dish and for coarse salt over them. Turn the thighs in the salt to coat them well.
  2. Add the thyme and the peeled and halved garlic cloves.
  3. Turn the thighs in several times and rub the ingredients over them to impregnate them well.
  4. Pepper. Film the dish and place it in the fridge for 24 hours.
  5. Take the dish out of the fridge and rinse the thighs thoroughly under running water.
  6. For the duck fat into a saucepan, then add the legs.
  7. They should be covered in fat. Simmer for 2½ hours.
  8. Serve immediately with salad and potatoes.

Express advice:

  1. You can of course use duck legs that you buy already confit.
  2. Get rid of the fat that surrounds them and brown them in the pan, skin side down.
  3. You can also reheat them in the oven at 180°C (th. 6) for around 15 minutes.
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Duck confit

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