Dernières Recettes
Chicken fingers with peas
Chicken fingers with peas : Brown the chopped onion in 10 g of butter. Chop the chicken. Moisten the breadcrumbs with the milk, mash them with...
Chicken in the pot + its white sauce
Chicken in the pot + its white sauce : Place the hen in a large casserole dish. Pour water up. Bring to the boil, add the...
Chicken sautéed with cashew nuts
Chicken sautéed with cashew nuts : Chop the chicken breasts. Wash, deseed and cut the bell pepper into thin strips. Wash and cut the spring onions...
Chicken with beets and vegetable semolina
Chicken with beets and vegetable semolina : Put the chicken thighs cut in half in a hollow dish with the chicken broth, 2 beets cut...
Chicken with gnocchi and mushrooms
Chicken with gnocchi and mushrooms : Preheat the oven to 200°C. Place the chicken in a gratin dish and sprinkle with 3 tbsp. tablespoon oil and...
Cockerel casserole
Cockerel casserole : Preheat the oven h. 6/7 (200°C). Pepper and salt the inside of the cockerels and surround them with slices of smoked bacon. Peel the...
Coffee puree and langoustines
Coffee puree and langoustines : Peel the potatoes, cut them into cubes and cook them in a large quantity of salted boiling water, 10 min. Pass...
Coquillettes with cockles and chorizo
Coquillettes with cockles and chorizo : Melt the chopped shallot for 2 minutes with 1 tbsp. of oil in a Dutch oven. Pour the white wine....
Couscous shrimp salad
Couscous shrimp salad : Wash the semolina in cold water then put it in a bowl, cover it with cold water and let it soak...
Creamy scallop risotto
Creamy scallop risotto : Peel and mince the onion and garlic. Heat 25 g of butter in a large sauté pan. Put the onion to return....
Crispy red mullet with pepper coulis
Crispy red mullet with pepper coulis : For the coulis: put the peppers cut into pieces and the tomato into quarters in a saucepan with...
Croque madame royal
Croque madame royal : Préchauffez le four à 180 °C. Coupez les bordures du pain de mie au couteau. Étalez la margarine....
Croque monsieur version four
Croque monsieur version four : Mettre du papier sulfurisé sur la plaque du four, sous la première tranche de pain de mie puis mettre du...
Croque poulet tomate mozza
Croque poulet tomate mozza : Huilez légèrement chaque tranche de pain de mie des deux côtés. Coupez la tomate et la mozzarella en tranches....
Croquettes de carottes
Croquettes de carottes : Lavez et éplucher les légumes. Coupez-les en gros morceaux. Faites cuire dans l'eau avec deux cubes de légumes bio, pendant 20 à 30...
Croquettes de crabe à l’américaine
Croquettes de crabe à l'américaine : Ouvrez vos boites de crabes et les mettre à égoutter. Épluchez oignons et ail et ciselez les fanes et le...
Dumplings au gratin with tomato sauce
Dumplings au gratin with tomato sauce : Peel and chop the onions. Heat the olive oil in a pan and fry them for a few...
Easy and light blanquette
Easy and light blanquette : Wash and cut the carrots and leeks into rings. Cut the chicken breasts into pieces and brown them in a casserole...
Easy Milk Roast Pork
Easy Milk Roast Pork : Heat the olive oil in a casserole dish and brown the roast on each side over high heat. Salt and pepper,...
Easy split pea mashed
Easy split pea mashed : Cook the split peas in a large volume of salted water for 25 minutes. When they start to crumble, drain them. Fry...