Dernières Recettes
Lamb neck with Companion
Lamb neck with Companion : In the bowl of the food processor fitted with the Kneading/Crushing blade, put the onions and carrots. Crank on speed 12...
Mexican Eggs
Mexican Eggs : In a bowl, beat the eggs into an omelet. Book. Wash the tomatoes and cut them into small cubes. Peel and finely chop...
Nice Bowl with Boursin
Nice Bowl with Boursin : In a saucepan, boil water. Once boiling, add the eggs for 10 minutes. Drain the eggs and let them cool. Once...
Oriental Rabbit
Oriental Rabbit : Peel the garlic and onion and chop them. Sauté the onion and garlic in the oil and butter for about 5 minutes....
Parmentier egg casserole
Parmentier egg casserole : Dice the ham. Boil the potatoes in water for 25 minutes. When they are tender, mash them with a fork, adding the...
Piperade with egg
Piperade with egg : Peel the onions and chop them. Peel the skin off the tomatoes and peppers. Cut the peppers and chillies into strips and quarter...
Pistachio crusted salmon
Pistachio crusted salmon : Preheat the oven to th.7 (210°C). Coarsely mix the pistachios, breadcrumbs and parsley. Then add the egg yolk and melted butter. Salt, pepper,...
Poached egg in white wine
Poached egg in white wine : Start by peeling the onion, garlic and shallot. Chop them very finely. In a skillet, brown the bacon for a...
Quinoa with asparagus
Quinoa with asparagus : Wash the asparagus and cut the stems. Peel them and cut them into chunks. Cook them in salted water for 4 minutes. Peel...
Rice, tuna and egg salad
Rice, tuna and egg salad : Start by cooking the rice: in a large pot of water, pour the rice following the instructions on the...
Scotch egg
Scotch egg : In a saucepan of boiling water, cook the eggs for 10 minutes from boiling. When they are cooked, pass them under water for...
The pissaladière by Luana Belmondo
The pissaladière by Luana Belmondo : In a salad bowl or the bowl of a robot, put the sifted flour, add the yeast diluted in...
Zucchini Egg Casserole
Zucchini Egg Casserole : Preheat the oven to th.5 (160°C). Wash the round zucchini, then cut off their caps. Using a teaspoon, hollow out the inside of...
Andouillettes gratin
Andouillettes gratin : Peel and chop the onion and sweat it in a hot oiled frying pan. Peel the potatoes, rinse them and cut them into...
Asperges sauce blanche
Asperges sauce blanche : Lavez et épluchez les asperges. Cuisez-les dans un cuit-vapeur pendant 15 min. Veillez à ce que la préparation soit bien croquante....
Ballottine of pheasant, foie gras stuffing
Ballottine of pheasant, foie gras stuffing : Crumble the bread from the day before and soak it in the milk. Peel and finely chop 2 shallots....
Beef carrots Normandy style
Beef carrots Normandy style : Peel and mince the onion and garlic. Cut the meat into large cubes. Peel the carrots, rinse them and cut them...
Blé au gruyère et lardon de ma grand-mère
Blé au gruyère et lardon de ma grand-mère : Mettez une grande casserole d'eau au feu. Ajoutez-y les 2 cubes de bouillons puis mélangez à l’aide...
Boudin blanc aux marrons et girolles
Boudin blanc aux marrons et girolles : Nettoyez les champignons à l’aide d’un chiffon ou d’une petite brosse (ne les passez surtout pas sous l’eau...
Boudin blanc de poulet maison
Boudin blanc de poulet maison : Coupez le blanc de poulet en petits dés et placez-le dans un mixeur. Ajoutez le beurre moi, l’œuf et...