Time needed : + 1 heure
Laughing Cow Vegetable Tian
Laughing Cow Vegetable Tian : Rinse and dry the vegetables. Cut the tomatoes, aubergines and courgettes, without peeling them, into slices about 1 cm thick. Preheat...
Moroccan pie
Moroccan pie : Cut the lamb into small pieces. Peel and chop the onion. Put it with the lamb in a large pan with oil...
Spring Lasagna
Spring Lasagna : Slice the asparagus, cut them in half lengthwise if they are thick and cook them for 5 to 10 minutes in salted...
Tagliatelle with tomato prawns and parmesan
Tagliatelle with tomato prawns and parmesan : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds...
Veal tagine with candied lemon, potato and broad beans
Veal tagine with candied lemon, potato and broad beans : Oil a tagine dish with a tablespoon of olive oil, line the tagine dish with...
Buckwheat, leek, dried tomato and parmesan tart
Buckwheat, leek, dried tomato and parmesan tart : Preparation of the dough: in a mixing bowl, mix the flours and the salt. Add the soft butter...
Cabbage and bacon pie
Cabbage and bacon pie : Remove the base and the outer leaves of the cabbage then cut it into wide strips. Rinse them and immerse...
Caen-style tripe
Caen-style tripe : Rinse and clean the tripe and calf's feet thoroughly. Sprinkle them with boiling water. Drain them and scrape them. Put them to...
Chicken and pancetta tagliatelle
Chicken and pancetta tagliatelle : Bring a pot of water to a boil with two stock cubes. Dip the chicken cutlets in it to poach...
Chicken mushroom pie
Chicken mushroom pie : Dice the chicken breasts. Cut the stems of the mushrooms, clean them and then slice them. Peel and chop the shallot...
Chicken tagine with dates
Chicken tagine with dates : Peel and finely chop the onion. Heat the oil in a fry pan and sweat the onion. Add the chicken...
Chicken tagine with dried fruit
Chicken tagine with dried fruit : Cut the chicken into pieces. Peel the garlic and onions and chop them. Put the oil to heat in a...
Choutchouka with eggs and chicken sausages
Choutchouka with eggs and chicken sausages : Scald the tomatoes for 10 seconds, peel them, seed them and crush them. Cut the peppers in half, remove...
Crozet tartiflette
Crozet tartiflette : Cook the crozets in salted boiling water according to the cooking time indicated on the package (about 15 min) then drain them. Preheat...
Eggplant rolls with tomato, ground beef and parmesan
Eggplant rolls with tomato, ground beef and parmesan : Cut the aubergines into slices (1 cm thick) lengthwise. Place them on a baking sheet previously...
Lorraine pie
Lorraine pie : Prepare the stuffing: cut the meat into cubes and place them in a salad bowl. Add the peeled and sliced carrots, the...
Meat and egg pie
Meat and egg pie : Fry the peeled and chopped onion in a hot oiled pan. Place the minced veal and sausage meat in a...
Romanesco cabbage pie
Romanesco cabbage pie : Rinse the Romanesco florets then steam them for 5 minutes. Preheat the oven to 180°C (th. 6). In a salad bowl, whisk...
Shepherd’s pie without fuss
Shepherd's pie without fuss : Peel and rinse the potatoes and cook them in cold salted water for about 25 minutes, until tender. Meanwhile, reheat the...
Spaghetti with puttanesca, tomatoes and olives
Spaghetti with puttanesca, tomatoes and olives : Peel the onion and chop it. Peel and pass the garlic through a garlic press to extract the...