Time needed : + 1 heure
Spinach, Mushroom and Salami Lasagna
Spinach, Mushroom and Salami Lasagna : ...
Sweet potato mash
Sweet potato mash : Peel the sweet potatoes, the potato, the carrots and cut them into pieces. Peel the onion and the garlic. In a large...
Duck breast and buttered potatoes with black truffle
Duck breast and buttered potatoes with black truffle : Score the skin side of the duck breasts by drawing crosses with a sharp knife. Add...
Carrot Chicken Parmentier
Carrot Chicken Parmentier : Peel and wash the potatoes. Cut them into pieces. Do the same with the carrots and cook everything in salted water...
Autumn pie with pumpkin and gorgonzola
Autumn pie with pumpkin and gorgonzola : Start by preparing the dough. For the oat flakes into a blender and blend them quite finely. Add...
Bolognese tagliatelle
Bolognese tagliatelle : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a pot filled...
Bolognese with conchiglie rigate
Bolognese with conchiglie rigate : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a...
Lamb pie
Lamb pie : Peel and cut the onions in half. Place the minced meat in a salad bowl, salt and pepper then for the white wine...
Potato salad with avocado cream
Potato salad with avocado cream : Peel the potatoes. Cook them in a saucepan filled with boiling salted water for about 30 minutes depending on...
Roast Chicken Spaghetti
Roast Chicken Spaghetti : Remove the first skin from your onion. Lightly crush your garlic cloves. Stuff your chicken with the onion, garlic cloves, bay leaf...
Spaghetti bolognese cups
Spaghetti bolognese cups : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a pot...
Spinach Cannoli
Spinach Cannoli : Remove the first skin from your onion and chop it. Pass your garlic clove through a garlic press to extract the pulp....
Spinach Salmon Lasagna
Spinach Salmon Lasagna : Cook the spinach according to the instructions on the package. Add the cream, mix lightly to obtain a homogeneous texture and...
Split pea soup with chorizo, leeks and poached egg
Split pea soup with chorizo, leeks and poached egg : Rinse the split peas. Soak them for 1 hour in water then drain them. Cook...
Tagine of lamb shank confit with nectarines and rosemary
Tagine of lamb shank confit with nectarines and rosemary : Preheat the oven to 120°C. Salt and pepper the lamb shanks. Coat them with honey. Chop...
Tortelloni with foie gras and almonds
Tortelloni with foie gras and almonds : Chop the almonds, thin out the rosemary and set aside. Simmer the broth in a saucepan. Cut the foie gras...
Veal stew
Veal stew : Place the meat in a casserole dish, add the peeled onion studded with cloves and cover with cold water. Bring to the...
Wrap
Wrap : Peel and chop the onions. Fry them in a wok with a drizzle of oil for 5 min. Add the minced meat and mix....
Buckwheat pancakes with crab and langoustines
Buckwheat pancakes with crab and langoustines : Shell your langoustines, taking care to reserve the heads and claws. Remove the first skin from your onion and...
Crozet gratin with ham and leeks
Crozet gratin with ham and leeks : Turn the oven on the grill position (at 210°C). Cook the crozets in a pot of salted boiling...