Time needed : + 1 heure
Ratte gratin from Le Touquet, veal and parmesan
Ratte gratin from Le Touquet, veal and parmesan : Preheat the oven to 180°C (th. 6). Plunge the potatoes into salted boiling water, 15 min. Check...
Roast pork in the oven
Roast pork in the oven : Preheat the oven to 180°C (th.6). Heat the oil in a pan and brown the roast pork on all sides. Remove...
Salmon papillote with mozzarella
Salmon papillote with mozzarella : Preheat your oven to 210°C (th.7). Wash the tomatoes, remove the stems and slice them. Peel the garlic cloves and mince...
The American with oatmeal and carrot curry
The American with oatmeal and carrot curry : In a bowl, combine the flakes, flour and 1/2 tsp. salt. Add the milk and melted butter. Mix, make...
Tomato lentil recipe
Tomato lentil recipe : Chop the garlic and the onion. In a casserole, brown the onion with a drizzle of oil. Add the green lentils and...
Tomato, zucchini and tuna flan
Tomato, zucchini and tuna flan : Preheat your oven to 180°C (th. 6). Wash the tomatoes and cut them into pieces. Wash the zucchini and cut...
Veal with cardoons and artichoke hearts
Veal with cardoons and artichoke hearts : Clean the cardoons. Taper them and cut them into sections: put them gradually in a salad bowl of...
Zucchini leek quiche
Zucchini leek quiche : Preheat your oven to 200°C (th. 6-7). Wash the leek and zucchini. Cut them into thin strips. Peel the onion and chop...
Clear chicken broth
Clear chicken broth : Place the carcasses in a large casserole dish with the other ingredients and bring to a boil. Cover and simmer for 40-50...
Chicken nuggets and homemade ketchup
Chicken nuggets and homemade ketchup : Cut the chicken meat into pieces. Refrigerate 4 hours in fermented milk. In a skillet, melt the chopped onion in...
Stuffed and truffled poultry for Christmas
Stuffed and truffled poultry for Christmas : Cut the truffle into strips. Save the less pretty scraps for stuffing. Peel off the skin of the poultry...
Lamb stew, garlic and candied lemon
Lamb stew, garlic and candied lemon : Cut the lamb into cubes about 2.5 cm thick. Peel the garlic, slice it into strips. Slit the pieces...
Appetite suppressant vegetarian pizza
Appetite suppressant vegetarian pizza : For the flour into a bowl and mix with the yeast, olive oil and salt. Gradually add 10 cl of lukewarm...
Courgette tart without pasta
Courgette tart without pasta : Peel the onion and chop it. Wash the courgettes and cut them into cubes. Preheat your oven to 180°C (th. 6). Heat...
Creole crab tart with avocado and green mango salad
Creole crab tart with avocado and green mango salad : Heat the oil in a saucepan and melt the finely chopped spring onions, the pressed...
Green lentil stew
Green lentil stew : Peel the onions and chop them. Wash the carrots, peel them and cut them into slices. Brush the mushrooms and slice them....
Flemish stew
Flemish stew : In an ovenproof casserole dish, melt the butter. Fry the peeled and thinly sliced onions until brown, then the meat. When the meat is...
Marinated pork knuckle
Marinated pork knuckle : Peel the shallots and garlic. Chop them. For the white wine into a saucepan. Add the oil, shallots, garlic and herbs. Boil the...
Pumpkin risotto with saffron
Pumpkin risotto with saffron : Reminder: no rinsing for the risotto! For recipes in which the rice is browned before cooking, it is better to avoid...
Quiche Provencale
Quiche Provencale : Preheat your oven to 180°C (th. 6). Peel the onions and chop them. Wash the tomatoes and the red pepper. Cut them into...