Time needed : + 1 heure
Thai style pork strips
Thai style pork strips : Cook the beans according to the instructions on the package (about 5 minutes in salted boiling water) and set aside. Trim...
The real chicken rice recipe
The real chicken rice recipe : Peel and wash the turnips, carrot and leek. Rinse the celery stick. Place the hen in a Dutch oven, cover...
Tricolor Tian
Tricolor Tian : Preheat the oven to 180°C. After washing the vegetables, cut them into slices of the same thickness. In a gratin dish, arrange the slices...
Veal lasagne with parmesan
Veal lasagne with parmesan : Dice the eggplants. Heat 2 tbsp. tablespoons of oil in a pan and brown them for 8 min. Reserve them. Chop...
Vegan Poke Bowl
Vegan Poke Bowl : For the rice and water into a saucepan. Bring to a boil and reduce to low heat. Cook for 20 minutes until...
Vegetable lasagna gratin
Vegetable lasagna gratin : Peel the carrots. Cut the carrots, zucchini and bell pepper into small dice. Peel the asparagus and cut them into thin...
Veggie quiche without crust
Veggie quiche without crust : Preheat your oven to 180°C (th. 6). Thaw the spinach. Clean the leek then cut it into thin strips. Peel the onion...
Wild boar stew
Wild boar stew : In a large salad bowl, arrange the meat, carrots and minced onions. Add the bouquet garni, the clove, the garlic. Cover with...
Basquaise chicken in the oven
Basquaise chicken in the oven : Basquaise chicken in the oven In a bowl, crush the garlic and Espelette pepper with 4 tbsp. tablespoon olive oil...
Beef stew with olives
Beef stew with olives : Peel the onions, slice them and boil the tomatoes quickly. Peel them. Cut them into pieces. Heat the oil in a casserole...
Casserole Chicken Legs
Casserole Chicken Legs : Peel the onions and the garlic cloves. Chop it all up. In a casserole, heat 2 tbsp. tablespoon olive oil. Fry the chicken...
Catalan cod
Catalan cod : Desalinate the cod pieces in large quantities of water for at least 24 hours, changing the water 3 to 4 times. Preheat the...
Cod with green curry
Cod with green curry : Wash the lime, remove the zest and juice. Wash and chop the chives. Peel and chop the onions. Cut the fish...
Easy zucchini pie
Easy zucchini pie : Trim the ends of the zucchini, rinse them and cut them into slices. Heat the oil in a frying pan and fry...
Filet mignon in crust and mushrooms
Filet mignon in crust and mushrooms : In a fry pan, heat 25 g of butter and the oil and brown the filet mignon on...
Forest turkey legs
Forest turkey legs : Peel the onion and chop it finely. Dice the ham. Carefully clean the button mushrooms. Dilute the stock cube in 25 cl of water....
Free-range chicken onions carrots
Free-range chicken onions carrots : In a casserole dish, brown the chicken cut into pieces in the duck fat. Let the pieces brown then set...
Greek lamb keftas and pita bread
Greek lamb keftas and pita bread : Preheat the oven to 40°C. Dissolve the yeast in 5 cl of lukewarm water. Leave to rest for 5...
Leg of lamb with honey and curry
Leg of lamb with honey and curry : Preheat the oven to th. 7 (210°C). Using a sharp knife, make clean cuts on the rounded side...
Lobster and risotto with shellfish stock
Lobster and risotto with shellfish stock : Bring a large pot of salted water to a boil. Plunge the lobsters into boiling water for 10 minutes. Drain...