Time needed : + 1 heure
Old fashioned beef stew
Old fashioned beef stew : Put it in a dish with the wine, the Provencal herbs, the bouquet garni, the cinnamon and the onion studded...
Peppers with mozzarella
Peppers with mozzarella : Preheat the oven to 180°C (th. 6). Cut the peppers in half and remove the seeds. Soak the bread in the...
Pot Roast Pork
Pot Roast Pork : Preheat the oven to 165°C (th.5/6). Heat the oil in a pan and brown the roast pork on all sides. Take it out...
Potato and ham quiche
Potato and ham quiche : Peel the potatoes. In a saucepan, boil a large volume of water and add the potatoes. Cook until almost done. Drain...
Quick and Easy Honey Pork Roast
Quick and Easy Honey Pork Roast : Preheat your oven to 150°C (th. 5). Peel the onions and cut them coarsely into strips. Butter a deep...
Ricotta and vegetable tart, like a flan
Ricotta and vegetable tart, like a flan : Knead by hand or in the bowl of a robot the sifted flour with the butter in...
Salmon papillote with mozzarella
Salmon papillote with mozzarella : Preheat your oven to 210°C (th.7). Wash the tomatoes, remove the stems and slice them. Peel the garlic cloves and mince...
Stewed oxtail
Stewed oxtail : Cut the oxtail into pieces. Salt them. Cut the breast into bacon bits and the rind into strips. Peel the onions and garlic cloves...
Stuffed lamb in crust
Stuffed lamb in crust : Preheat your oven to 250°C. Cut the kidneys into cubes and brown them in a pan with 30 g of butter...
Tomato pork stir-fry
Tomato pork stir-fry : Peel and chop the onion. Brown it in a casserole dish with a drizzle of olive oil in a casserole dish. Add...
Tomato, zucchini and tuna flan
Tomato, zucchini and tuna flan : Preheat your oven to 180°C (th. 6). Wash the tomatoes and cut them into pieces. Wash the zucchini and cut...
Vegan Quiche Lorraine
Vegan Quiche Lorraine : Prepare the shortcrust pastry. In a bowl, for the flour, water, oil and salt. Mix with a wooden spoon and knead until...
Zucchini and asparagus tart
Zucchini and asparagus tart : Wash, slice the courgettes and brown them in a large pan with oil, chopped garlic and crumbled thyme for ten...
Cake with bacon and olives
Cake with bacon and olives : Brown the bacon in the pan without adding fat. Book. Preheat the oven to 200°C. In a bowl, mix the flour,...
Chicken crumble and sunny vegetables
Chicken crumble and sunny vegetables : Cut the chicken into small dice. Rinse the tomatoes, eggplant, fennel, peeled onion and chop finely. Brown the chicken and vegetables...
Chicken with Lemon and Olives
Chicken with Lemon and Olives : Heat the oil in a fry pan then brown the chicken pieces for about 10 minutes. Reserve them. Replace them...
Lentil, tomato and root vegetable soup
Lentil, tomato and root vegetable soup : Peel all the vegetables. Dice them. Peel and chop the onions and garlic. In a pot, heat the oil...
Moroccan Rabbit Tagine
Moroccan Rabbit Tagine : Peel the carrots and cut them into thick rounds. Peel the onions and garlic and chop finely. In a tagine dish or a...
Onion tart with red mullet fillets
Onion tart with red mullet fillets : In the bowl of the robot, gather the flour, the not too cold butter cut into cubes and...
Oriental veal tagine
Oriental veal tagine : Wash the cilantro. Dry and peel it. Peel the garlic cloves and onions. Chop the garlic. Mix them with the onions in...