Time needed : + 1 heure
Turkey osso bucco without tomato
Turkey osso bucco without tomato : Peel the carrots, rinse them and cut them into cubes. Peel and chop the onions and garlic. Heat 1 tbsp....
Anglerfish
Anglerfish : Prepare the aioli. Peel the garlic and crush it. In a bowl, whisk the egg yolks with the garlic and oil until they form...
Carrot and ham tart
Carrot and ham tart : Preheat your oven to 190°C (th. 6-7); Peel the carrots and cut them into rounds or small sticks. Peel the onion...
Cheese soufflé
Cheese soufflé : Melt the butter in a saucepan over medium heat. Add the flour all at once and mix to obtain a homogeneous roux. Leave to...
Fresh spinach and goat cheese quiche
Fresh spinach and goat cheese quiche : Hull and wash the spinach then drain. Heat the butter in a large frying pan and let the spinach...
Keftas tagine with eggs from Fred Chesneau
Keftas tagine with eggs from Fred Chesneau : Start by making the keftas: mix all the necessary ingredients in a salad bowl. Mix everything and form...
Leg of beans
Leg of beans : The night before, soak the beans in cold water. The next day, drain them. Using a small sharp knife, remove the brown...
Pork ribs with spicy sauce
Pork ribs with spicy sauce : Preheat the oven to th. 6/7 (200°C). Cut the pork ribs into the desired number of pieces. Salt and pepper...
Prime rib, creamy herb sauce
Prime rib, creamy herb sauce : Remove the prime rib from the refrigerator at least 2 hours before cooking. Peel the onions and chop them. Chop...
Roast deer with wild mushrooms
Roast deer with wild mushrooms : Preheat the oven to 200°C (th. 6/7). Heat 1 tbsp. tablespoon oil in a fry pan. Brown the roast on...
Salmon-spinach cake
Salmon-spinach cake : Preheat the oven to 180°C. Brown the spinach for 10 minutes with the butter in a pan. Salt, pepper. Meanwhile, cut the salmon into...
Stuffed Zucchini Rounds
Stuffed Zucchini Rounds : Peel the potatoes, cut them in half and plunge them into a pan of cold water with the bay leaf and...
Tomatoes stuffed with lamb, bulgur and cinnamon
Tomatoes stuffed with lamb, bulgur and cinnamon : Cut a tomato hat. Hollow them out with a teaspoon, keeping a good thickness of pulp. Collect it,...
Turkey terrine with chestnuts and whiskey
Turkey terrine with chestnuts and whiskey : In a deep dish, marinate the turkey with the whiskey, olive oil and lemon. Book 2 hours in the...
Veal with broad beans and mint
Veal with broad beans and mint : Finely chop the onions. Heat 2 tablespoons of olive oil in the base of the tagine and fry...
Vegan Chilli Red Bean Burger
Vegan Chilli Red Bean Burger : Prepare the palets: drain the beans in a colander, collect the thick juice from the can. Heat the oil in...
Vegetable and cantal cheese quiche
Vegetable and cantal cheese quiche : Beat the eggs and yolks with the milk and cream. Lightly salt, pepper. Preheat the oven to 180°C (th. 6)....
Vegetable sambar
Vegetable sambar : Bring three quarters of a liter of water to a boil, add the lentils, a quarter of a teaspoon of turmeric and...
Avgolemono as in Greece
Avgolemono as in Greece : Clean and slice the leeks. In a casserole dish, put the chicken, leeks and bouquet garni. Add salt and pepper. For...
Berrichonne Easter dough
Berrichonne Easter dough : Brown 1 onion and 4 chopped shallots in margarine. Blend the ground beef and sausage meat in a food processor. Add the shallot...