Time needed : + 1 heure
Vegetable sambar
Vegetable sambar : Bring three quarters of a liter of water to a boil, add the lentils, a quarter of a teaspoon of turmeric and...
American mini pizza
American mini pizza : Preheat the oven to 210°C. In a skillet, gently brown the whole garlic clove in the oil. Then add the tomato sauce and...
Chorizo Pasta
Chorizo Pasta : Cook the pasta in a large pot of boiling water. Meanwhile, chop the onion and brown it in the olive oil. Add the chorizo,...
Easter pie from my childhood
Easter pie from my childhood : Mix the two meats in a bowl. Peel and very finely chop the shallots and onion. Wash and chop the...
Pasta with arrabiata and garlic breadcrumbs
Pasta with arrabiata and garlic breadcrumbs : In a saucepan, heat the olive oil over medium heat. Add the shallots and pancetta and sauté until the...
Pate carbonara with a little extra
Pate carbonara with a little extra : Heat the water with oil and coarse salt. After boiling, add the pasta and check the cooking so that...
Savory paste with balsamic vinegar
Savory paste with balsamic vinegar : Put the flour, cornstarch, salt, sugar and butter cut into pieces in the bowl of a robot... mix until...
Stewed lobster
Stewed lobster : Immerse the lobsters for 10 minutes in a pot of boiling salted water. Decorate them. Crush heads and carcasses. Peel and chop the...
Cold ratatouille with basil jelly
Cold ratatouille with basil jelly : Rinse the aubergine and zucchini and cut them into very small pieces. Fry them in olive oil with 1 sprig...
Mini tuna and leek quiche
Mini tuna and leek quiche : In a bowl, for the flour, the soft butter cut into pieces, the water, the pinch of salt and...
Oatmeal soup with Provence herbs and olive oil
Oatmeal soup with Provence herbs and olive oil : We bring the water to a boil and then we add the vegetable stock cube. We wait...
Quiche Oceane
Quiche Oceane : Preheat the oven to 180°C. Roll out the dough on a floured work surface, then line a buttered pie pan. Prick the bottom...
Fall vegetable lasagna
Fall vegetable lasagna : Peel and rinse the carrots then cut them into slices. Peel the piece of pumpkin and cut it into cubes. Peel...
Portuguese Seafood Rice
Portuguese Seafood Rice : Soak the clams for 1 hour in cold salted water (3 tbsp/l). Rinse them and for them into a saucepan with...
Ashak, Afghan lasagna
Ashak, Afghan lasagna : Peel and mince 1 onion and the garlic and brown them in a hot oiled frying pan. Add the minced leek...
Cod brandade with boiled eggs
Cod brandade with boiled eggs : Rinse the pieces of cod under fresh water then place them in a large bowl of cold water. Let...
Tuna and potato salad
Tuna and potato salad : Peel and place the potatoes in cold salted water. Bring to the boil and simmer for 25 mins. Rinse them under...
Zucchini stuffed with tomato and mascarpone
Zucchini stuffed with tomato and mascarpone : Preheat the oven to 200°C. Wash the zucchini. Take off the ends. Cut each zucchini into 3 sections. Hollow them...
Vegetable and cantal cheese quiche
Vegetable and cantal cheese quiche : Beat the eggs and yolks with the milk and cream. Lightly salt, pepper. Preheat the oven to 180°C (th. 6)....
Fruit Yule log with Thermomix
Fruit Yule log with Thermomix : Install the whisk in the Thermomix. In the bowl, put the eggs and the cane sugar and whisk for...