Time needed : + 1 heure
Vegetarian Shepherd’s Pie
Vegetarian Shepherd's Pie : Peel and wash the potatoes before cooking them in salted water for 25 minutes. Drain then pass the potatoes through a masher,...
Curried turkey osso bucco
Curried turkey osso bucco : Peel and chop the onion and pepper. Heat the oil in a pan and sweat the onion. Add the turkey pieces...
My fennel tatin
My fennel tatin : Cut the fennel lengthwise into two parts, or six pieces. Arrange the pieces (flat side) in the pan + butter, 5 to...
Pork stew
Pork stew : Put the pieces of meat in a casserole dish. Cover with water, add the chopped onion and bring to a boil. Cover and...
easy meatloaf
easy meatloaf : Remove the crust from the slices of bread, cut them into pieces and soak them in milk. Rinse the tomatoes, peel them and...
hot cross buns usa
hot cross buns usa : Cut the butter into very small cubes, place it in the bowl of the bread machine then add the flour...
Blackberry Floating Island
Blackberry Floating Island : Separate the egg whites from the yolks. Boil the milk with the split vanilla pod. In a non-stick saucepan, mix the egg...
Leg on a bed of onions
Leg on a bed of onions : Preheat your oven to 240°C (th. 8). Peel the onions and cut them coarsely into strips. Peel the...
Princess Amandine potato gnocchi
Princess Amandine potato gnocchi : Wash the potatoes, cook them in a large saucepan of unsalted water brought to a boil: they must be tender. Drain...
Double Chocolate Cheesecake
Double Chocolate Cheesecake : Preheat the oven to th. 6 (180°C). Melt the butter in a bain-marie. Coarsely crush the speculoos. Mix them with the melted...
Provençal gratin with goat cheese
Provençal gratin with goat cheese : Peel the potatoes. Cut them into thin slices with the zucchini and tomatoes. Remove the rind from the goat...
Pistachio sausage in brioche and small hearts of lettuce
Pistachio sausage in brioche and small hearts of lettuce : In a bowl, sift the flour and mix it with the yeast and sugar. Make...
Provencal caillettes
Provencal caillettes : Clean the chard. Immerse them for 10 minutes in salted boiling water. Refresh them and drain them well, pressing them in a...
Duck breast with foie gras
Duck breast with foie gras : Clean the mushrooms and brown them in 20 g of butter with the peeled and chopped garlic and onion....
Kofta and eggs
Kofta and eggs : Finely chop the onion, coriander and mint leaves, then separately the parsley. Peel the tomatoes and cut them into small pieces. In...
Sea bass in a salt crust
Sea bass in a salt crust : Preheat your oven to 240°C (th. 8). Empty, wash and dry the bass without scaling it. Garnish with...
Leg of lamb with herbs
Leg of lamb with herbs : Preheat the oven to 220°C (th. 7/8). Coat the lamb with olive oil. Rub it with salt and ground...
Leg of turkey stuffed with wild mushrooms, grapes and pistachios
Leg of turkey stuffed with wild mushrooms, grapes and pistachios : Soak the grapes in the armagnac for at least 1 hour. Clean the mushrooms...
Marinated lamb with stuffed onions
Marinated lamb with stuffed onions : The day before preparation: peel the garlic cloves, cut them into four, prick the lamb regularly and rub it...
Leg of lamb with herbs
Leg of lamb with herbs : Preheat the oven to th. 7/8 (220°C). Put the lamb in a roasting pan. Coat it with oil. Salt,...