Time needed : + 1 heure
Easy Chicken Quiche
Easy Chicken Quiche : Cut the chicken breast into large cubes. Heat the oil in a frying pan and sweat the peeled and minced shallot....
Easy zucchini quiche
Easy zucchini quiche : Preheat your oven to 180°C (th. 6). Wash the courgettes and cut them into slices. Peel the onion and chop it. In...
Stir-fried turkey with carrots
Stir-fried turkey with carrots :Dice the turkey stir-fry. Chop the shallots. Brown the meat and the shallots in an oiled skillet. Peel, wash and cut the carrots...
Roulette of pork with porcini mushrooms
Roulette of pork with porcini mushrooms : ...
Anna apple capon
Anna apple capon : Chop the chicken livers, the peeled shallot, the wrung-out breadcrumbs and the chestnuts. Mix everything with the minced veal and pork. Add...
Lamb shoulder with lemon
Lamb shoulder with lemon : Mix half the grated lemon zest with the peeled garlic, 2 tbsp. tablespoons of olive oil, 1 dash of lemon...
Lacquered duck breast
Lacquered duck breast : Chop the garlic and onion very finely, mix them. Add the spices, carmine, soy sauce, honey, vinegar, cornstarch and salt. Mix...
Parmentier of sea bass with candied onions
Parmentier of sea bass with candied onions : Preheat your oven th.6 (180°C). Peel the potatoes. Cook them in a large pot of salted water...
Apple Cider Pork
Apple Cider Pork : Preheat the oven to 160°C (th. 5/6). Remove the core from the apple, then cut it into slices. Slash the pork...
Spanish Chicken
Spanish Chicken : Rinse the peppers, peel them and cut them into strips. Wash the tomatoes and cut them into quarters. Peel and mince the...
Pork tenderloin with raw ham and vegetables
Pork tenderloin with raw ham and vegetables : Peel and rinse the carrots while leaving a little top. Peel and mince the shallot. Clean the...
Laughing Cow Pie
Laughing Cow Pie : Rinse the courgettes then cut them into slices. Cook them for 15 minutes in a very hot oiled frying pan. Add...
Detox Beet Soup
Detox Beet Soup : Place the unpeeled beet roots in a saucepan, cover with water, bring to a boil and then simmer for 30 minutes...
Mussels with chorizo and Espelette pepper
Mussels with chorizo and Espelette pepper : Scrape and clean the mussels then rinse them three times. Peel the onion and cut it in half then...
Scallops with Champagne
Scallops with Champagne : Remove most of the green and the stalk from the leek then cut it in half. Wash it, dry it and chop...
Lamb moussaka
Lamb moussaka : Wash and dry the eggplants. Cut them into thin slices lengthwise. Heat 10 cl of olive oil in a sauté pan. Dip...
Duck skewers with orange
Duck skewers with orange : Cut the duck breast into cubes and incise the skin, criss-crossing it. Peel the orange by cutting a hat on each...
Baeckeoffe with fish
Baeckeoffe with fish :Cut the fish into cubes. Put them in a container and cover with lemon juice. Peel the potatoes and cut them into slices. Wash the...
Braised beef
Braised beef : Degrease the beef and cut it into large cubes. Wash the orange, remove the zest and squeeze the juice. Peel the onions...
Beef with carrots
Beef with carrots : The day before, cut the meat into 3 cm pieces. Put them in a terrine. Drizzle them with olive oil. Mix...