Time needed : + 1 heure
Penne gratin with chipolatas and mushrooms
Penne gratin with chipolatas and mushrooms : Finely chop the Paris mushrooms and brown them with the chopped shallots. When they begin to brown, add the...
Beaufort cheese and potato gratin
Beaufort cheese and potato gratin : Wash, peel, and cut the potatoes into slices about 5mm thick. Cut half the Beaufort into large cubes and...
Tomato aubergine mozzarella ham gratin
Tomato aubergine mozzarella ham gratin : Preheat the oven to 200°C (th.6/7). Rinse the aubergines then cut them into slices lengthwise. Arrange them on a...
Stuffed pot hen
Stuffed pot hen : Mix the stale bread and the ham separately. Cut the chicken liver into cubes. Chop the peeled and degermed garlic cloves. In...
Apples au gratin with goat cheese
Apples au gratin with goat cheese : Preheat the oven to 180°C: start by buttering an ovenproof dish. Strain in water, remove the core from the...
Ground beef in the oven
Ground beef in the oven : Preheat your oven to 200°C (th.6-7). Cut the aubergines in half lengthwise, and place them on the oven rack....
Beef in cider
Beef in cider : Cut the meat into cubes, salt and set aside. Wash the carrots, peel them and cut them into sections. Cut the pancetta into...
Stewed Beef with Olives in a Casserole
Stewed Beef with Olives in a Casserole : Cut the beef into pieces. Brown it on all sides in the pan with a little olive oil...
Chickpea balls with almonds and spinach
Chickpea balls with almonds and spinach : Wash, dry and chop the spinach. Peel and cut the onion into strips. Mix the chickpeas with the onion and...
Sage-cooked prawn bites on curry risotto
Sage-cooked prawn bites on curry risotto : We first peel the prawns, leaving the last ring and the tail. We split the shrimp and remove their...
Pan-fried blood sausage, apple variation, a Sunday « in Normandy »
Pan-fried blood sausage, apple variation, a Sunday "in Normandy" : Prepare the apples: core them with an apple corer and keep the skin on. Bake them...
Meatballs with vegetable sauce
Meatballs with vegetable sauce : Prepare the minced meat by adding the whole egg, salt, pepper and 1/2 of the bunch of finely chopped parsley. If...
Bowl-pancakes to share in Normandy
Bowl-pancakes to share in Normandy : Mix the flours with the egg yolk then add the water until a thick paste is obtained. Whisk the egg...
Nun’s farts
Nun's farts : Boil the water, milk, butter, salt, sugar and flavoring of your choice. Remove from the heat, add the flour, return to the heat...
Normandy Pie
Normandy Pie : Make the pie dough. In a bowl, mix the melted butter with the sugar until the mixture whitens. Add the whole egg and...
Lorraine rhubarb meringue tart
Lorraine rhubarb meringue tart : Make the pie dough by mixing the melted butter with the sugar until the mixture whitens slightly. Add the whole egg...
Meringue pie with two citrus fruits
Meringue pie with two citrus fruits : Preheat the oven to th. 6/7 (200°C). Unroll the dough. Line a 24/26 cm diameter tart tin, prick the...
Crozet gratin with mushrooms
Crozet gratin with mushrooms : Cook the crozets in salted boiling water for the time indicated on the packaging. Meanwhile, clean and slice the mushrooms then...
Sun pie with Swiss chard and ricotta
Sun pie with Swiss chard and ricotta : Peel and chop the onion and garlic and brown them in the pan with the butter for...
Dahl of lentils with coconut milk
Dahl of lentils with coconut milk : In a saucepan with 3 liters of water, place the lentils and turmeric. Bring to the boil and simmer...