Time needed : + 1 heure
Roast chicken with kaffir lime
Roast chicken with kaffir lime : Preheat the oven to 180°C (th 6). Brush the kaffir lime and the orange under cool water, remove their...
Quick Chicken Chorizo
Quick Chicken Chorizo : Peel and mince the onion and garlic. Peel the carrots and cut them into cubes. Rinse the tomatoes and cut them...
Capon with cider and apples
Capon with cider and apples : Preheat the oven to 165°C (th.5/6). Heat the butter in a casserole dish and brown the capon on all...
Roast pork orloff and its early vegetables
Roast pork orloff and its early vegetables : Cut 10 slices from the roast, leaving them attached to the base. Garnish with the pancetta and the...
Potato and sunflower seed quiche
Potato and sunflower seed quiche : Prepare the shortcrust pastry. In a bowl, mix the flour, 1 pinch of salt, 1/2 tsp. coffee curry and...
Zucchini salmon tart
Zucchini salmon tart : Peel the onion and the garlic and chop them finely, after having degermed the garlic. Wash the zucchini and cut them...
Veal breast stuffed with mushrooms
Veal breast stuffed with mushrooms : Ask your butcher to debone the veal breast and open it like a book. Peel and chop the shallots. In...
Mango and Lime Chicken
Mango and Lime Chicken : In a bowl, for the juice of 4 limes, mango juice, chopped garlic, 1 tbsp. tablespoons of oil, the four-spice....
Chicken truffled under the skin and fried with forest mushrooms
Chicken truffled under the skin and fried with forest mushrooms : Preheat the oven to 180°C. Cut the truffle pieces into thin strips. Gently slip a finger...
Shoulder of lamb confit with milk caps and blue feet
Shoulder of lamb confit with milk caps and blue feet : Preheat your oven to 160°C. Bone the lamb shoulder, keeping the sleeve bone (or ask...
Catalan veal
Catalan veal : Cut the veal into cubes. Peel the onions and garlic and chop them. Wash the tomatoes and cut them into cubes. In a...
Chicken Pie
Chicken Pie : Prepare the dough: in a large bowl, mix all the ingredients except the milk with an electric mixer. Cover the dough and...
Tarte tatin with Provence vegetables from Laurent Mariotte
Tarte tatin with Provence vegetables from Laurent Mariotte : Peel the eggplant and cut it into small cubes. Remove the ends of the zucchini, cut...
Lamb tagine with apricots and orange
Lamb tagine with apricots and orange :The day before, immerse the dried apricots in lukewarm water and set aside. The next day, take out the meat...
Veal roulade with tarragon
Veal roulade with tarragon : Rinse and hull the spinach leaves. Blanch them for 30 seconds in boiling salted water then drain them on a...
Potato and sunflower seed quiche
Potato and sunflower seed quiche : Prepare the shortcrust pastry. In a bowl, mix the flour, 1 pinch of salt, 1/2 tsp. coffee curry and...
Magret with fondant apples
Magret with fondant apples : Preheat the oven to 180°C (th. 6). Peel the apples and cut them into 1 cm thick slices. Melt half...
Tielle setoise
Tielle setoise : Preheat your oven to 180°C (th. 6). In a saucepan, boil a large pot of water. Immerse the tomatoes in it for...
Doe Wellington
Doe Wellington : Peel and chop the shallots. Marinate the deer tenderloin with all the marinade ingredients for 3 hours in a cool place. Reserve the...
Super Simple Roast Pork Casserole
Super Simple Roast Pork Casserole : Dissolve the half tablet of broth in about 30 cl of simmering water. Heat the olive oil in a...