Time needed : + 1 heure
Verrines of candied tomatoes and olives with Emmental cheese
Verrines of candied tomatoes and olives with Emmental cheese : Mix the pitted olives with the ricotta, parsley and 1 tbsp. tablespoons of olive oil...
Foie gras terrine
Foie gras terrine : Take the foie gras out 1 hour before cooking and remove the veins if this is not done. Place the foie gras...
At Onion gratin
At Onion gratin : Peel and slice the onions. Put them in a casserole with the butter and 20 cl of water. Cook, uncovered, until the...
Crayfish and avocado tartare from Laurent Mariotte
Crayfish and avocado tartare from Laurent Mariotte : Peel the avocados and cut them into small dice. Sprinkle them with the lemon juice so that they...
Brioche with vegetables
Brioche with vegetables : Prepare the sourdough: mix a quarter of the flour with the yeast diluted in 4 cl of lukewarm water. Let double...
Winter leeks with mimosa vinaigrette
Winter leeks with mimosa vinaigrette : Preheat the oven to 160°C (th. 5/6). Wash the leeks and shorten the green part. Place them on a plate....
Mini empanadas with peppers and anchovies
Mini empanadas with peppers and anchovies : Peel the tomato, remove the seeds and excess juice. Dice it and mix it with the peppers in strips,...
Zucchini cake with Thermomix
Zucchini cake with Thermomix : Preheat the oven to 180°C. Put all the ingredients except the zucchini and the cream cheese in the bowl. Program 2 min...
Apple and smoked trout crisps
Apple and smoked trout crisps : Preheat the oven to 100°C. Using a mandolin, cut two apples (unpeeled and uncored) into thin slices, before placing them...
Trout terrine with herbs
Trout terrine with herbs : Rinse and dry the trout fillets. Remove the bones. Mix the fish with the soaked and drained sandwich bread, 1 egg...
Cheese Kefta Meatballs
Cheese Kefta Meatballs : Peel and chop the onion. Melt it for 10 minutes over low heat in a pan with the butter and 1...
Comté cheese and mushroom soufflé
Comté cheese and mushroom soufflé : Clean the mushrooms and remove the earthy end of the stems. Finely chop the mushrooms and put this mince to...
summer soup
summer soup : Rinse the aubergines without peeling them. Remove the peduncle and cut them into cubes of about 2 cm. Also rinse the courgettes and cut...
Mushroom, goat cheese and bacon cake
Mushroom, goat cheese and bacon cake : Preheat the oven th.6 (180°C). Drain the LOU mushrooms and rinse them with clear water. In a frying pan, brown...
Terrine with winter vegetables
Terrine with winter vegetables : Mix the dried tomatoes with a little almond puree. Book. Peel the carrots and artichokes. Cook them separately in water. Coarsely...
Pumpkin and parmesan tart
Pumpkin and parmesan tart : Preheat your oven to 200°C (th. 6-7), preferably in fan-forced position. Make the pie dough: for 285 g of MAIZENA® special...
Monkfish and sole terrine with saffron
Monkfish and sole terrine with saffron : For 4 cl of boiling water over the saffron and leave to infuse for 4 hours. Cut the whiting...
Cream of cauliflower soup with langoustines and foie gras
Cream of cauliflower soup with langoustines and foie gras : Remove the head and claws from the langoustines. Reserve the claws and discard the tops. Squeeze...
Chickpea puree with sesame
Chickpea puree with sesame : Soak the chickpeas in plenty of cold water with baking soda added for 12 hours. The next day, drain them. For...
Clafoutis with cherry tomatoes and black olives
Clafoutis with cherry tomatoes and black olives : Preheat your oven to 180°C (th. 6). Peel the garlic. Wash the tomatoes then cut them in...