Time needed : + 1 heure
Zucchini stuffed with the Thermomix
Zucchini stuffed with the Thermomix : Preheat your oven to 200°. Introduce the halved onions, shallots and garlic into the bowl of the Thermomix. Blend 5...
100% HEALTHY seasonal fish
100% HEALTHY seasonal fish : Prepare your foil. Take a large sheet of parchment paper. Arrange your slices of porcini mushrooms and on top of your...
Alsatian Devil’s Palette
Alsatian Devil's Palette : Preheat your oven to 160°C (th. 5-6). Peel the onions and chop them. Brush the palette with mustard. Place the onions in...
American lobster
American lobster : To make this recipe for lobster in American sauce, start by dividing the tails of the crustaceans in two with poultry shears. In...
Beef with onions
Beef with onions : Cut the meat into large cubes. Salt and pepper it. Peel the onions. Peel the garlic cloves. Boil and peel the tomatoes. Cut...
Bouillabaisse and homemade rouille
Bouillabaisse and homemade rouille : Remove the bones and skin from the fish fillets and cut the flesh into 2.5 cm cubes. Clean seafood. Shell the...
Brazilian feijoada
Brazilian feijoada : Cut into cubes the pig's trotter, ear, tail, beef, pork ribs, etc. Soak everything in cold water for at least 12 hours. Change...
Chipolata Surprise Pizza
Chipolata Surprise Pizza : Preheat the oven to 120°C (th. 4). Cut the tomatoes in 4 lengthwise. Remove the seeds. Place them on the baking sheet...
Finnish Porkkanalaatikko
Finnish Porkkanalaatikko : Peel and dice the carrots. Cook them in a pot of boiling water with the bouillon cube added, over high heat, until tender...
Irish soda bread
Irish soda bread : Preheat the oven to 220°C. In a bowl, combine the flours, baking soda and salt. Whisk the egg with the milk and...
Leek and smoked salmon tart, Provençal version
Leek and smoked salmon tart, Provençal version : Preheat your oven to 180°C (th. 6). Cut the leeks into strips. Peel the shallot and chop finely....
Mesfouf with cream
Mesfouf with cream : To start the mesfouf with cream, moisten the semolina with a little oil, mix the seeds well, put everything in the...
Roast deer with wild mushrooms
Roast deer with wild mushrooms : Preheat the oven to 200°C (th. 6/7). Heat 1 tbsp. tablespoon oil in a fry pan. Brown the roast on...
Roasted zucchini with vegetable bulgur
Roasted zucchini with vegetable bulgur : Carefully wash the zucchinis, dry them then cut their caps. Hollow them out with a teaspoon, removing all the...
Carrot and ham tart
Carrot and ham tart : Preheat your oven to 190°C (th. 6-7); Peel the carrots and cut them into rounds or small sticks. Peel the onion...
Keftas tagine with eggs from Fred Chesneau
Keftas tagine with eggs from Fred Chesneau : Start by making the keftas: mix all the necessary ingredients in a salad bowl. Mix everything and form...
Leg of beans
Leg of beans : The night before, soak the beans in cold water. The next day, drain them. Using a small sharp knife, remove the brown...
Prime rib, creamy herb sauce
Prime rib, creamy herb sauce : Remove the prime rib from the refrigerator at least 2 hours before cooking. Peel the onions and chop them. Chop...
Veal with broad beans and mint
Veal with broad beans and mint : Finely chop the onions. Heat 2 tablespoons of olive oil in the base of the tagine and sauté...
Vegan Chilli Red Bean Burger
Vegan Chilli Red Bean Burger : Prepare the palets: drain the beans in a colander, collect the thick juice from the can. Heat the oil in...