Chipolata Surprise Pizza
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 1h 20 min
  • Nombre de personnes:
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Chipolata Surprise Pizza

By 16 February 2023

Ingredients

Instructions

  • 5 Chipolatas
  • 1 Roll of pizza dough (approx. 250 g)
  • 600 g Elongated tomatoes (roma, olivette)
  • 1 tbsp. tablespoons olive oil (+ 1 teaspoon)
  • 2 tbsp. tablespoons Thick tomato coulis
  • 2 tbsp. tablespoon grated cheese
  • 1 tbsp. coffee Shave of sugar
  • 2 sprigs of thyme
  • Salt
  • Pepper
  1. Preheat the oven to 120°C (th. 4). Cut the tomatoes in 4 lengthwise. Remove the seeds.
  2. Place them on the baking sheet and drizzle with oil. Sprinkle with salt, sugar, pepper and crumbled thyme.
  3. Bake and let confit for about 1 hour. Let cool.
  4. Sear the chipolatas in an oiled frying pan, 4 min. Let them cool down.
  5. Unroll the dough and place the chipolatas around the edge 3 cm from the sides.
  6. Cut the dough every 3 cm approximately.
  7. Fold every other piece of dough towards the center, so as to partially cover the chipolatas (therefore so as to reveal the chipolatas in part).
  8. Cut out the remaining sides and keep them to shape mini-pizzas.
  9. Preheat the oven to 210°C (th. 7). Fill the center of the pizza with the coulis.
  10. Place tomato wedges on top and sprinkle with cheese. Bake for around 20 mins.
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Chipolata Surprise Pizza

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