Time needed : + 1 heure
char siu chicken salad
char siu chicken salad : Combine sauces, honey, garlic, ginger, sesame oil and five-spice in a non-metallic container. Add chicken and turn to coat with...
Pies ‘X marks the spot’
Pies 'X marks the spot' : Heat the oil in a skillet over medium-high heat. Add the onion. Cook 3 to 4 minutes or until...
Prawn skewers with salt and lime pepper
Prawn skewers with salt and lime pepper : Soak 12 bamboo skewers or disposable wooden chopsticks in cold water for at least 30 minutes. Combine oil,...
Slice of zucchini, mushrooms and bacon
Slice of zucchini, mushrooms and bacon : Preheat the oven to 180C/160C convection heat. Grease and line the bottom and both sides of a 19cm...
Vegetarian Calzone
Vegetarian Calzone : Combine yeast, sugar and 1 tablespoon plain flour in a bowl. Whisk in 1 cup warm water until yeast is dissolved. Blanket....
Barley kesra
Barley kesra : To prepare the barley kesra dough, this traditional Algerian dish originally made from semolina, dilute the yeast in a little warm water...
Cabbage hotpot with the Thermomix
Cabbage hotpot with the Thermomix : Peel the onion. Put it in pieces in the bowl of the Thermomix. Chop 5 sec, speed 5. Scrape down...
Fine semolina kesra
Fine semolina kesra : To prepare the fine semolina kesra dough, this traditional Algerian semolina-based dish, dilute the yeast in a little warm water and...
Homemade baked ravioli
Homemade baked ravioli : Start by preparing the egg paste: Infuse the saffron with a pinch of salt in the water for ten minutes, then...
Leg of lamb in a salt crust
Leg of lamb in a salt crust : Chop the rosemary needles (otherwise they are too hard to chew). Wash the parsley and keep only...
Mexican Pozole
Mexican Pozole : In a large pot, boil the corn kernels in water until they pop. Cut the pork loin and the chicken breast into pieces....
Parisian puff pastry with ham and mushrooms
Parisian puff pastry with ham and mushrooms : Fry mushrooms and onion in butter for 3 minutes. Add the port, salt and pepper and cook until...
Pork roll with Cookeo beer
Pork roll with Cookeo beer : Brown the pork roll for 5 minutes in a little olive oil. Add the onions and leave for another 3...
Pumpkin and sweet potato gratin
Pumpkin and sweet potato gratin : Put your oven to preheat th.6 (180°C). Peel and wash the pumpkin and the sweet potatoes, then cut them into...
Pumpkin stuffed with sausage meat
Pumpkin stuffed with sausage meat : Put your oven to preheat th.6 (180°C). Rub the skin of the pumpkins under a trickle of water, and cut...
Rabbit fricassee
Rabbit fricassee : Fry the rabbit legs in olive oil, making sure they are golden brown on each side. Remove from the pot and reserve. Add...
Salmon brandade
Salmon brandade : eel, wash and roughly dice the potatoes. Bake them for 30 minutes. in a large pot of salted water. Remove the skin and bones...
Spinach rillettes, organic
Spinach rillettes, organic : Soak the sunflower seeds for 2 hours. In a blender, for the rinsed sunflower seeds, white beans, spinach and garlic. Mix. Add the...
Tuscan Ribollita
Tuscan Ribollita : The day before, soak the coco beans in 3 times their volume of cold water. The next day, drain them, rinse them and...
Vegetarian stuffed pumpkin
Vegetarian stuffed pumpkin : Cook the quinoa in plenty of water, then drain and set aside. Put your oven to preheat th.6 (180°C). Peel and finely...