Time needed : + 1 heure
Pork tenderloin with mango and ginger
Pork tenderloin with mango and ginger : In a large deep dish, place the pork detailed into pieces. Drizzle with soy sauce and add the sprigs...
Pork tenderloin with mango and ginger
Pork tenderloin with mango and ginger : In a large deep dish, place the pork detailed into pieces. Drizzle with soy sauce and add the sprigs...
Puff pastry braid with salmon and leek
Puff pastry braid with salmon and leek : Clean the leeks and chop them. In a fry pan, melt the chopped shallot in the butter. Add...
Quails on sofa
Quails on sofa : Salt and pepper the quails then coat them with the bacon. Preheat the oven to 200°C. Heat the butter in a fry pan...
Risotto-style stuffed pumpkins
Risotto-style stuffed pumpkins : Cut the caps off the pumpkins. Remove the seeds and scoop out the pulp with a spoon, leaving at least 1 cm...
Spicy quinoa balls with vegetables, tomato sauce with herbs
Spicy quinoa balls with vegetables, tomato sauce with herbs : For the preparation of the dumplings: Chop the leek and the onion. Grate the carrots and chop...
Stuffed squid in tomato sauce
Stuffed squid in tomato sauce : Without opening them, empty the squid from the top. Rinse them and drain them. Chop the heads, tentacles and...
The real veal blanquette
The real veal blanquette : Cut the meat into pieces. Put the flour in a bowl, then flour the pieces of veal. In a casserole, heat...
Tiramisu with parmesan, coppa and pine nuts
Tiramisu with parmesan, coppa and pine nuts : Cut the coppa into thin strips. Toast the slices of bread and cut each into 4 triangles. Separate...
Veal curry with coconut milk
Veal curry with coconut milk : Cut the veal into cubes. Peel and chop the onion and garlic. Peel the apples, remove the cores and...
Clafoutis with two salmon and leeks
Clafoutis with two salmon and leeks : Peel the leeks, remove the end of the green part and the withered leaves, rinse the leeks and...
Duck confit
Duck confit : Place the thighs in a dish and for coarse salt over them. Turn the thighs in the salt to coat them well. Add...
Easy Beef Bourguignon
Easy Beef Bourguignon : Cut the meat into cubes, salt and pepper. Peel the spring onions and carrots. Chop the mushrooms. Reserve the vegetables on a...
Farm guinea fowl stuffed with gingerbread and winter fruits
Farm guinea fowl stuffed with gingerbread and winter fruits : Peel the onion, apple and ginger. Chop the onion, grate the ginger, cut the apple...
Fisherman’s Lasagna
Fisherman's Lasagna : Place the flour, eggs and olive oil in the mixing bowl. Operate the mixer until the mixture is sandy. For it on the work...
Salty cake
Salty cake : Remove the rind from the smoked breast. Cut it into small lardoons and brown them in a frying pan over high heat. Discard...
Shrimp Stuffed Chicken
Shrimp Stuffed Chicken : Plunge the rice into a pan of salted boiling water and let it cook for 30 minutes. Flamed the chicken, remove the...
Spinach pie
Spinach pie : Depending on the size of the spinach, remove the ribs. Wash the leaves and dry them thoroughly. In a fry pan, melt 20...
Stir-fried marengo turkey
Stir-fried marengo turkey : Peel and mince the onion and garlic. Peel and wash the carrot then cut it into cubes. Cut the meat into large...
The tomato pie
The tomato pie : Wash and cut the tomatoes in half. Sprinkle them generously with salt, and place them cut side down on a rack, 1...