Time needed : + 1 heure
Honey turkey leg
Honey turkey leg : Preheat the oven to 180°C. In a saucepan, melt the butter and honey together but do not boil. Put the turkey leg in...
Indian chicken rice with curry
Indian chicken rice with curry : Peel the ginger and grate it. Peel and crush the garlic cloves. Mix everything with yogurt with almond powder, 1/2...
Japchae (fried vermicelli with meat and vegetables)
Japchae (fried vermicelli with meat and vegetables) : Cut the meat into pieces 6 cm long and 3 mm thick, and season with half of...
Lamb shank confit with blackcurrant jelly
Lamb shank confit with blackcurrant jelly : Wash all the vegetables, then cut the tops to 2 cm. Heat a cast iron casserole dish with the...
Lamb with semolina apricots
Lamb with semolina apricots : Soak the dried apricots in a bowl of hot water. Finely chop the onion and the white leek, then cut the...
Leg of lamb and potatoes
Leg of lamb and potatoes : Preheat your oven to 210°C (th. 7). Wash and dry the potatoes, keep them whole. Cut small notches in the...
Onions with duck confit
Onions with duck confit : Preheat the oven to 150°C (th. 5). Run the duck legs under running water to degrease them and pat them dry...
Pressed veal tenderloin with candied vegetables
Pressed veal tenderloin with candied vegetables : In a skillet, sear the meat for 2 minutes on each side with a drizzle of olive oil. Salt,...
Rabbit with Savora and fondant potatoes
Rabbit with Savora and fondant potatoes : In a bowl, mix the cream with the Savora, the mustard, the minced chives, the pressed garlic, salt...
Rack of lamb with tarragon
Rack of lamb with tarragon : Have your butcher slice each side of the rack of lamb at its base, to facilitate cutting. Remove the thin...
Risotto with peas and green asparagus
Risotto with peas and green asparagus : Prepare the rice: peel, wash then chop the onions, carrot and celery. In a casserole dish, blond the minced...
Roast Chicken with Honey
Roast Chicken with Honey : Preheat your oven to 210°C (th. 7). Slightly incise the skin of the chicken in a grid. Peel the onions and...
Roast chicken with potatoes
Roast chicken with potatoes : Preheat the oven to 180°C (th.6). Arrange the chicken in a large baking dish with the unpeeled garlic cloves. Season with...
Roasted goose with two figs
Roasted goose with two figs : Bring the wine to the boil with the diced dried figs. Remove from heat and set aside. Soak the bread...
Salt cake with spices, pears and picodon
Salt cake with spices, pears and picodon : Preheat the oven to 180 °. In a mixer, mix the eggs, milk and olive oil until the...
Sauteed lobster with yellow wine and morels
Sauteed lobster with yellow wine and morels : Soak the morels in lukewarm water. Peel and chop the shallots and garlic. Cut the lobsters into sections,...
Scotch broth as in Scotland
Scotch broth as in Scotland : Peel and chop the onion and garlic. In a casserole dish, brown the collar slices in hot oil. Remove them...
Stuffed goose
Stuffed goose : Preheat the oven to th. 7 (210°C). Take the goose out of the refrigerator. Salt it, pepper it. Prepare the stuffing: soak the breadcrumbs...
Sun vegetable and goat cheese pie
Sun vegetable and goat cheese pie : Cook the sweet potatoes, peeled and cut into pieces, in salted water for 20 minutes. Drain them. Season with...
Supreme of chicken, duo of red cabbage and celery
Supreme of chicken, duo of red cabbage and celery : Chop cabbage and onion. In a saucepan, heat the oil and sweat the onion. Add the...