Time needed : + 1 heure
Tomato pork stir-fry
Tomato pork stir-fry : Peel and chop the onion. Brown it in a casserole dish with a drizzle of olive oil in a casserole dish. Add...
Vegan Quiche Lorraine
Vegan Quiche Lorraine : Prepare the shortcrust pastry. In a bowl, for the flour, water, oil and salt. Mix with a wooden spoon and knead until...
Zucchini and asparagus tart
Zucchini and asparagus tart : Wash, slice the courgettes and brown them in a large pan with oil, chopped garlic and crumbled thyme for ten...
Chicken Thighs Casserole
Chicken Thighs Casserole : Peel the onions and the garlic cloves. Chop it all up. In a casserole, heat 2 tbsp. tablespoon olive oil. Fry the chicken...
Cod with green curry
Cod with green curry : Wash the lime, remove the zest and juice. Wash and chop the chives. Peel and chop the onions. Cut the fish...
Fish gratin
Fish gratin : Peel and rinse the potatoes, then cook them in salted water for about 25 minutes. Drain and mash the potatoes with a fork,...
Greek lamb keftas and pita bread
Greek lamb keftas and pita bread : Preheat the oven to 40°C. Dissolve the yeast in 5 cl of lukewarm water. Leave to rest for 5...
Old fashioned beef stew
Old fashioned beef stew : Put it in a dish with the wine, the Provencal herbs, the bouquet garni, the cinnamon and the onion studded...
Pork with basil from Hélène Darroze
Pork with basil from Hélène Darroze : Fry the rock fish in olive oil in a large pot. Deglaze with the pastis, flamed then let...
Ricotta and vegetable tart, like a flan
Ricotta and vegetable tart, like a flan : Knead by hand or in the bowl of a robot the sifted flour with the butter in...
Asparagus flan with Maltese sauce
Asparagus flan with Maltese sauce : Peel the asparagus and cut them into small chunks. Cook them for 20 minutes in salted boiling water. Drain...
Chicken and ratatouille pasta gratin
Chicken and ratatouille pasta gratin : Wash all the vegetables. Cut the eggplant into pieces. Cut the zucchini into cubes. Cut the pepper in 2. Remove the stem,...
Corsican Penne
Corsican Penne : Peel and chop the onions and garlic. Cut the meat into cubes. For the oil into a pan, and sweat the onions....
Leek tart
Leek tart : Butter and flour a pie pan. Place a rolled out shortcrust pastry on it, letting the edges stand out a little. Prick...
Mini cauliflower and beetroot gratin
Mini cauliflower and beetroot gratin : Separate the cauliflower florets, rinse them and steam them for 20 minutes. Meanwhile, melt the butter in a saucepan. Add...
Potato and brie gratin
Potato and brie gratin : Preheat your oven to 180°C (th 6). Peel the potatoes, wash them and cut them into thin slices of the same...
Potato and sausage gratin with chaource
Potato and sausage gratin with chaource : Peel potatoes. Wash them and cut them into slices. Bring a large pot of water to a boil....
Potato and smoked salmon gratin
Potato and smoked salmon gratin : Preheat the oven to th. 5 (150°C). Peel the potatoes and cut them into thin slices. Cut the smoked...
Potato Gratin with Camembert
Potato Gratin with Camembert : Wash, peel, and cut the potatoes into slices about 5mm thick. Slice the fennel with a mandolin. Cut the Camembert...
Rabbit bolognese pasta
Rabbit bolognese pasta : Cut the rabbit into small dice. Peel and mince the onion and garlic. Peel the carrot, rinse it and cut it...